Buttery Garlic and Thyme Roasted Mushrooms
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Buttery Garlic and Thyme Roasted Mushrooms
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These fabulous roasted mushrooms are tossed and coated in a decadent buttery garlic and thyme sauce then baked in the oven to mushroom lover perfection while you are preparing the rest of your meal!
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Ingredients
- 2 pounds (1kg) button mushrooms whole
- 1/4 cup butter melted
- 2 tablespoons olive oil
- 1 tablespoon garlic minced
- 1 tsp thyme dried
- sea salt to taste, cracked
- black pepper to taste
- thyme or parsley, fresh, for garnish
Instructions
- Preheat the oven to 400 °F.
- Clean the mushrooms by wiping with a damp paper towel and trim the stems.
- Place the mushrooms in a large bowl.
- In a measuring cup with a spout, mix together the melted butter, garlic, thyme and olive oil.
- Pour the mixture over the mushrooms in the bowl, and toss the mushrooms to coat completely. Season with the desired amount of salt and pepper, then toss again.
- Turn the mushrooms out of the bowl onto a large baking sheet, making sure to scrape the sides of the bowl for any remaining sauce and spices. Arrange the mushrooms in a single layer.
- Bake in the oven for 10 minutes, then mix and flip with a spatula. Continue to roast for another 10-15 minutes until the mushrooms reach the desired tenderness. Baking time will depend on how large your mushrooms are.
- Remove from the oven and if desired sprinkle with fresh thyme or parsley as a garnish
- Serve.
Notes
- you can use other types of mushrooms if desired
Nutrition Information
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Calories
217kcal
(11%)
Carbohydrates
8g
(3%)
Protein
7g
(14%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Trans Fat
1g
(50%)
Cholesterol
31mg
(10%)
Sodium
113mg
(5%)
Potassium
735mg
(16%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
364IU
(7%)
Vitamin C
6mg
(7%)
Calcium
19mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 8g | 3% |
| Protein | 7g | 14% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Trans Fat | 1g | 50% |
| Cholesterol | 31mg | 10% |
| Sodium | 113mg | 5% |
| Potassium | 735mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 364IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 19mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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