Buttery Garlic Herb Chicken and Potatoes
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Unrated
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Prep Time
10 mins
-
Cook Time
30 mins
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Servings
4
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Calories
768 kcal
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Course
Main Course
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Cuisine
American
Buttery Garlic Herb Chicken and Potatoes
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This easy chicken and potatoes recipe is a delicious dinner without a lot of fuss! Potatoes and chicken are baked in a herb and garlic butter sauce to tender perfection.
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Ingredients
- 8 chicken thighs skin on and bone-in
- 2 pounds potatoes cut in half, baby, yellow or red
- 2 tablespoons olive oil
- 1/2 cup butter softened, salted
- 5 garlic minced, cloves
- 1 teaspoon thyme dried
- 1 teaspoon rosemary dried
- 1 teaspoon oregano dried
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400 °F. Grease a baking sheet with baking spray.
- Place the potatoes in a bowl and pour the olive oil on top. Toss to coat.
- Combine the softened butter, salt, garlic, thyme, rosemary, oregano, salt, and pepper.
- Pat the chicken thighs dry with paper towels. Discard the paper towels.
- Take a basting brush and baste the top of each chicken thigh with about 1 tablespoon of the butter mixture.
- Melt the remaining butter mixture and pour over the potatoes, toss to coat.
- Place the potatoes on a rimmed baking sheet, then nestle the chicken thighs between them.
- Place in the oven and bake. Shake the pan and stir the potatoes every so often, cooking until the chicken has reached an internal temperature of at least 185 °F.
- Remove and serve the chicken thighs with the potatoes.
Nutrition Information
Show Details
Calories
768kcal
(38%)
Carbohydrates
2g
(1%)
Protein
37g
(74%)
Fat
68g
(105%)
Saturated Fat
26g
(130%)
Trans Fat
1g
(50%)
Cholesterol
282mg
(94%)
Sodium
668mg
(28%)
Potassium
496mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
905IU
(18%)
Vitamin C
1mg
(1%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 768 kcal
% Daily Value*
| Calories | 768kcal | 38% |
| Carbohydrates | 2g | 1% |
| Protein | 37g | 74% |
| Fat | 68g | 105% |
| Saturated Fat | 26g | 130% |
| Trans Fat | 1g | 50% |
| Cholesterol | 282mg | 94% |
| Sodium | 668mg | 28% |
| Potassium | 496mg | 11% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 905IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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