Buttery, Garlicky Homemade Croutons

User Reviews

5

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    12

  • Calories

    131 kcal

  • Course

    Appetizer

  • Cuisine

    American

Buttery, Garlicky Homemade Croutons

These homemade croutons are made by coating cubed French bread and baguette with a mixture of melted butter, olive oil, and garlic powder before baking until golden and crispy. The result is crunchy, flavorful croutons that add texture and a buttery garlic taste to salads and soups.

Description

The recipe calls for cubing French and baguette bread into one-inch pieces, then tossing them in a blend of melted salted butter, olive oil, and garlic powder. Baking at 350°F ensures the bread crisps evenly without burning the garlic flavor, since garlic powder is used instead of fresh garlic to avoid bitterness.

Once baked and cooled, the croutons have a crunchy texture and rich buttery flavor with a mild garlicky note. They can be stored in a covered container to maintain freshness and are ideal for enhancing the mouthfeel and flavor of leafy salads or hearty soups.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1/4 cup butter melted, salted
  • 1/4 cup olive oil
  • 1 French bread around 8 cups, small, cut into 1 inch cubes
  • 1 baguette around 8 cups, small, cut into 1 inch cubes
  • 1-2 teaspoons garlic powder

Instructions

  1. Pre-heat your oven to 350 °F.
  2. Whisk together the butter, olive oil and garlic powder. ( Using minced garlic doesn't work, as it cooks too long in the oven and burns!)
  3. Place the bread cubes in a large bowl, then pour the butter mixture over top. Toss until they are coated.
  4. Scatter out evenly on a large baking sheet in one layer then bake in the oven until golden brown and crispy, anywhere from 15-20 minutes, this depends on how dry your bread was, how large the pieces are.etc. Remove and cool.
  5. Store the croutons in a covered container or plastic bag.
  6. Serve in soups or salads.

Nutrition Information

Show Details
Calories 131kcal (7%) Carbohydrates 10g (3%) Protein 1g (2%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 10mg (3%) Sodium 161mg (7%) Potassium 25mg (1%) Vitamin A 120IU (2%) Calcium 17mg (2%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 131 kcal

% Daily Value*

Calories 131kcal 7%
Carbohydrates 10g 3%
Protein 1g 2%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 10mg 3%
Sodium 161mg 7%
Potassium 25mg 1%
Vitamin A 120IU 2%
Calcium 17mg 2%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

15 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)