Buttery Herb Sautéed Mushrooms
User Reviews
5
2 reviews
Excellent
Buttery Herb Sautéed Mushrooms
Report
Buttery Herb Sautéed Mushrooms are tender mushrooms coated in a seasoned mixture that are sautéed until they are tender in a buttery herb sauce. The perfect side dish to any meal!
Share:
Ingredients
- 2 tablespoons butter
- 8 ounces button mushrooms sliced, halved, or whole
- 1 tablespoon thyme finely chopped fresh
- 1 tablespoon parsley finely chopped
- 1 tablespoon rosemary finely chopped
- 3 cloves garlic minced
- salt
- black pepper
Instructions
- In a medium-sized skillet over medium-high heat add 2 tablespoons butter and allow to melt. Add 8 ounces button mushrooms, 1 tablespoon finely chopped fresh thyme, 1 tablespoon finely chopped parsley, 1 tablespoon finely chopped rosemary, 3 cloves minced garlic, and salt and pepper to taste.
- Sauté for 3-4 minutes or until they become tender. Garnish with additional chopped parsley if desired.
Nutrition Information
Show Details
Calories
47kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.2g
(10%)
Cholesterol
10mg
(3%)
Sodium
33mg
(1%)
Potassium
141mg
(3%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
239IU
(5%)
Vitamin C
4mg
(4%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 47 kcal
% Daily Value*
| Calories | 47kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 33mg | 1% |
| Potassium | 141mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 239IU | 5% |
| Vitamin C | 4mg | 4% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
