Buttery Mushroom Rice
User Reviews
4.9
Buttery Mushroom Rice
Description
The Buttery Mushroom Rice recipe uses uncooked white rice combined with condensed mushroom soup and beef broth in a baking dish. Slices of salted butter are arranged on top, providing richness and moisture as they melt during cooking. The covered rice mixture is baked in a hot oven, first covered to trap steam and cook the rice evenly, then uncovered to finish and develop a fluffy texture. The result is a creamy, savory side dish with a pronounced mushroom flavor balanced by the beef broth's umami and the butter's richness. It offers an easy preparation with straightforward ingredients, ideal for complementing a variety of main courses.
Ingredients
- 2 cups white rice uncooked, not instant
- two .5 ounces condensed mushroom soup cans
- two ounces beef broth or 20 oz beef broth from container or prepare your own
- 1 cup butter salted, sliced
Instructions
- Preheat your oven to 425 degrees.
- Combine rice, soup and broth in a 9x13 baking pan or a larger casserole dish.
- Cut the butter into slices and place on top of the mixture.
- Cover with foil or a lid and then and bake for 30 minutes; remove the cover and bake 20-25 minutes more. The rice is ready when it's cooked and fluffs up with a fork nicely!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 377 kcal
% Daily Value*
| Calories | 377kcal | 19% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 61mg | 20% |
| Sodium | 281mg | 12% |
| Potassium | 68mg | 1% |
| Vitamin A | 710IU | 14% |
| Calcium | 20mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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