Buttery Roasted Radishes
User Reviews
5
Buttery Roasted Radishes
Description
In this recipe, radishes are trimmed and halved, then coated with melted butter seasoned with kosher salt, black pepper, and garlic powder. They are arranged cut side down in a baking dish and roasted at a high temperature (425°F) until fork-tender, about 20 minutes. The result is radishes with a softened texture and a mellow, buttery flavor. Topping with chopped parsley adds a bit of color and herbaceous brightness.
The cooking method reduces the sharp, peppery bite characteristic of raw radishes, making them more approachable for those who find them pungent. Adding other seasonings like Parmesan cheese or alternative spices can further customize the flavor if desired.
This side dish complements roasted or grilled meats and vegetables or can serve as a unique component in a vegetable-focused meal. Leftovers keep well refrigerated and can be enjoyed cold or reheated at low power.
Notes in the recipe suggest seasoning liberally and options for stronger flavors by adding onion powder, chili powder, or dried thyme, or cooking with olive oil and balsamic vinegar as an alternative to butter. Larger radishes may require longer roasting time.
Ingredients
- 2 bunches radish medium-sized, washed, dried, tops trimmed; 1 pound trimmed
- 2 tablespoons butter melted
- 1 teaspoon kosher salt or ½ teaspoon of any other salt, including Morton kosher salt, Diamond Crystal brand
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
Optional:
- 2 tablespoons parsley chopped, for garnish
Instructions
- Preheat the oven to 425°F. Cut the radishes in half lengthwise.
- Arrange the radishes in a single layer in a 9 X 13-inch rimmed baking dish, cut side down. Add the melted butter.
- Add the salt, pepper, and garlic powder. Toss to coat.
- Roast until the radishes are fork-tender, about 20 minutes.
- Top with chopped parsley and serve.
Notes
- Salt the radishes well before roasting to balance their sharp flavor by mellowing it during cooking.
- For bolder flavor, add spices like onion powder, chili powder, or dried thyme before roasting.
- Alternatively, cook radishes in olive oil and balsamic vinegar instead of butter for a different flavor profile.
- Adjust roasting time for larger radishes, up to 30 minutes to achieve tenderness.
- Store leftovers in an airtight container in the refrigerator for 3-4 days; reheat gently in the microwave or enjoy cold.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3servings
Amount Per Serving
Calories 92 kcal
% Daily Value*
| Serving | 0.3recipe | |
| Calories | 92kcal | 5% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Sodium | 300mg | 13% |
| Fiber | 2g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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