Buttery Vanilla Glaze
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5.0
18 reviews
Excellent
Buttery Vanilla Glaze
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How to make a rich, buttery vanilla glaze for your cakes, muffins and breads! Once you use butter in it, you'll never go back to a plain glaze again!
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Ingredients
- 1 1/2 cups confectioners' sugar
- 2 tablespoons cream half and half or whipping cream work
- 1/8 teaspoon salt
- 1/4 teaspoon vanilla extract
- 2-3 tablespoons melted butter
Instructions
- Combine all ingredients in a measuring cup and stir together until there are no lumps.
- To adjust the consistency, add more or less cream until desired consistency has been reached.
- Drizzle on cakes, muffins, cinnamon buns and more!
Nutrition Information
Show Details
Calories
1010kcal
(51%)
Carbohydrates
180g
(60%)
Fat
34g
(52%)
Saturated Fat
21g
(105%)
Cholesterol
102mg
(34%)
Sodium
508mg
(21%)
Sugar
176g
(352%)
Vitamin A
1150IU
(23%)
Calcium
19mg
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1010 kcal
% Daily Value*
| Calories | 1010kcal | 51% |
| Carbohydrates | 180g | 60% |
| Fat | 34g | 52% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 102mg | 34% |
| Sodium | 508mg | 21% |
| Sugar | 176g | 352% |
| Vitamin A | 1150IU | 23% |
| Calcium | 19mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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