Mixed Berry Pizza with Vanilla Glaze
User Reviews
4.8
12 reviews
Excellent
Mixed Berry Pizza with Vanilla Glaze
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Mixed berries piled high over a cheesecake spread and soft and chewy crust. If pizza is your love language, Mixed Berry Pizza with Vanilla Glaze is about to be your food child.
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Ingredients
- 1 envelope Fleischmann's® RapidRise Yeast
- 2- 2 ½ cup flour
- 1 ½ teaspoons sugar
- ¾ teaspoon salt
- ⅔ cup very warm water
- 3 tablespoons oil
Cheesecake Layer
- 8 ounces cream cheese softened
- ⅓ cup sugar
- 2 eggs
Vanilla Glaze
- ½ cup powdered sugar
- 2 tablespoons milk or as needed
- ¼ teaspoon vanilla extract
- 1 tablespoon sugar + ¼ teaspoon cinnamon stirred
Instructions
- Preheat oven to 425 degrees.
- Combine 1 cup flour, yeast, sugar and salt in a large bowl. Add water and 3 tablespoons oil and stir for about 1 minute or until well blended. Gradually add enough remaining flour to make a soft dough. Dough should form a ball and will be slightly sticky.
- Knead by hand on a floured surface, adding additional flour as necessary, until smooth and elastic, about 4 minutes. Let dough rest at this point for 10 minutes.
- Roll dough out to about 1/8 inch thickness. Pierce all over with a fork 10-12 times, then bake in preheated oven for 5 minutes. Meanwhile make the cheesecake layer.
- Cream together cream cheese, sugar, and eggs. Spread all over crust, then return to oven for another 10 minutes or until cheesecake layer is set.
- Top with berries. Whisk together powered sugar, milk, and vanilla, adding more milk as needed to thin to desired consistency. Drizzle over berries. Sprinkle with cinnamon sugar, cut, and serve.
Notes
- Flavor tip: replace the vanilla extract in the glaze with almond extract to really take this fun dessert over the top!
Nutrition Information
Show Details
Calories
482kcal
(24%)
Carbohydrates
72g
(24%)
Protein
10g
(20%)
Fat
17g
(26%)
Saturated Fat
6g
(30%)
Trans Fat
1g
Cholesterol
72mg
(24%)
Sodium
329mg
(14%)
Potassium
135mg
(4%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
446IU
(9%)
Calcium
50mg
(5%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 482 kcal
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 72g | 24% |
| Protein | 10g | 20% |
| Fat | 17g | 26% |
| Saturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 72mg | 24% |
| Sodium | 329mg | 14% |
| Potassium | 135mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 446IU | 9% |
| Calcium | 50mg | 5% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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