Cabbage and Noodles
User Reviews
5
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Prep Time
10 mins
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Cook Time
30 mins
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Total Time
40 mins
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Servings
4 servings
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Calories
579 kcal
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Course
Main Course
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Cuisine
American
Cabbage and Noodles
Description
This Cabbage and Noodles dish centers on sliced kielbasa sausage browned in olive oil to develop a smoky, savory base. Butter and diced onion are added to soften and enhance flavor, followed by chopped green cabbage and minced garlic. The cabbage cooks gently until tender but not mushy, allowing its natural sweetness to come through. Frozen peas add color and a mild sweetness, balancing the savory sausage. Cooked egg noodles are folded into the mixture and heated through, resulting in a satisfying combination of textures: tender cabbage, soft noodles, and hearty sausage slices.
The straightforward stovetop method requires only about 10 to 15 minutes of cabbage cooking time, making this recipe manageable for a weeknight meal. Seasoned with salt and pepper to taste, the dish can be served as a main course or side.
The notes emphasize that nutrition information is approximate and may vary depending on ingredient choices and brands.
Ingredients
- 12 ounces kielbasa or smoked sausage, sliced
- 2 tablespoons olive oil divided
- ¼ cup butter salted
- 1 large onion diced
- ½ head green cabbage chopped, approx. 6 to 7 cups
- 1 clove garlic minced
- ⅔ cup peas frozen
- 8 ounces egg noodles measured dry
- salt to taste
- black pepper to taste
Instructions
- Cook noodles according to package directions, drain and set aside.
- In a large saucepan, heat 1 tablespoon olive oil. Cook sausage until lightly browned.
- Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.
- Add cabbage and garlic. Cook until tender (10-15 minutes). Stir in peas, noodles and salt & pepper. Cook 2-3 minutes or until heated through.
Notes
- Nutrition information is estimated and varies by ingredients and cooking methods used.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 579 kcal
% Daily Value*
| Calories | 579 | 29% |
| Carbohydrates | 28g | 9% |
| Protein | 17g | 34% |
| Fat | 44g | 68% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 106mg | 35% |
| Sodium | 872mg | 36% |
| Potassium | 515mg | 11% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 650IU | 13% |
| Vitamin C | 54.3mg | 60% |
| Calcium | 78mg | 8% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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