Cabbage and Noodles Recipe
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Cabbage and Noodles Recipe
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This quick and easy Cabbage and Noodles recipe features smokey sausage, tender egg noodles, and crisp-tender cabbage. It’s a delicious combination of flavors and textures.
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Ingredients
- 8 ounces noodles uncooked, if you use fresh uncooked noodles, you’ll need about 10 ounces, your favorite
- 2 tablespoons olive oil divided
- 12 ounces sausage sliced
- 2 tablespoons butter unsalted
- 1 onion diced, small
- 1/2 red bell pepper
- 1/4 cabbage cut into large pieces, head
- 1 teaspoon garlic minced
- 2 tablespoon soy sauce
- salt to taste
- black pepper to taste
Instructions
Cook the noodles
- Cook the noodles according to the directions on the package. Drain in a colander and set aside.
Cook the sausage
- In a large saucepan, heat 1 tablespoon of olive oil. Cook the sausage until lightly browned. Remove to a plate and set aside.
Cook the cabbage and other vegetables
- In a large skillet, add the remaining olive oil and butter. Once the butter is melted. Add onions and bell pepper. Cook for about 1 minute.
- Add the cabbage and garlic. Cover with the lid and cook for 2 minutes.
- Remove the lid, and cook for another 5-10 minutes until the cabbage is crisp and tender.
Mix everything and add the seasoning
- Add the cooked noodles, sausage, soy sauce, and salt & pepper to taste. Cook for about 1-2 minutes or until everything is combined well.
- Serve warm and enjoy!
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