Cabbage and Sausage Foil Packets
User Reviews
5
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Prep Time
20 mins
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Cook Time
50 mins
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Total Time
1 hr 10 mins
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Servings
4 servings
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Calories
696 kcal
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Course
Main Course
Cabbage and Sausage Foil Packets
Description
This recipe assembles a hearty mix of Polish sausage, quartered small potatoes, wedges of cabbage, sliced onions, and minced garlic into foil packets. The ingredients are tossed with olive oil, fresh parsley, apple cider vinegar, smoked paprika, salt, and pepper, then topped with butter before sealing.
The packets are grilled or oven-baked at 400°F, cooking the sausage through and softening the vegetables while retaining moisture. Flipping the packets during grilling ensures even cooking. The apple cider vinegar adds a subtle acidity to balance the richness of sausage and butter.
After resting, the foil packets can be served with fresh parsley garnishing and optional sides like sour cream and lemon for extra brightness. This hands-off cooking method allows for easy cleanup and a flavorful combination of smoky, tangy, and buttery tastes.
Ingredients
- 1 pound Polish sausage cut into 1 inch pieces
- 1/2 cabbage roughly chopped into small wedges, head
- 15-20 potato washed well and quartered, small
- 1 onion sliced, small
- 4 cloves garlic minced
- 2 tablespoons olive oil
- 1 tablespoon parsley chopped, fresh
- 2 tablespoons apple cider vinegar
- 1 tablespoon smoked paprika
- salt to taste
- black pepper to taste
- 4 tablespoons butter
Instructions
- Preheat your grill to 400 degrees F or you can preheat the oven to 400 degrees F.
- Cut four 18 x 12-inch sheets of foil and spray them well with non-stick cooking spray.
- In a bowl, mix potatoes with garlic, chopped parsley, vinegar, paprika, salt, pepper, and olive oil.
- Divide the cabbage, potatoes, and onion equally between the prepared foil sheets.
- Evenly divide the sausage between and top with butter, salt, and pepper.
- Seal each packet well and place it on the grill or in the oven.
- Grill for 50 minutes flipping from the packets every 15-20 minutes. If cooking in the oven, bake for 30-40 minutes.
- Once done, let the packets rest for 10 minutes before serving.
- Serve with sour cream, lemon on the side, and garnished with fresh chopped parsley.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 696 kcal
% Daily Value*
| Calories | 696kcal | 35% |
| Carbohydrates | 64g | 21% |
| Protein | 33g | 66% |
| Fat | 53g | 82% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 79mg | 26% |
| Sodium | 1293mg | 54% |
| Potassium | 4193mg | 89% |
| Fiber | 18g | 72% |
| Sugar | 10g | 20% |
| Vitamin A | 1615IU | 32% |
| Vitamin C | 115mg | 128% |
| Calcium | 155mg | 16% |
| Iron | 9mg | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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