Cabbage Casserole
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Cabbage Casserole
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Creamy casserole loaded with fresh cabbage, cream, seasonings and crunchy bacon.
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Ingredients
- 1/2 cabbage chopped, head
- 1 Tbsp flour
- 2 tsp mustard powder
- 1 c. heavy cream
- 8 Bacon strips
Instructions
- Fill a 2 quart casserole dish sprayed with non-stick spray with chopped cabbage. Sprinkle flour and mustard powder over the cabbage. Pour the cream over the mixture. Lay bacon strips over the top.
- Bake at 350 degrees for 1 hour. Cut strips of bacon with scissors before serving.
Notes
- How to Chop Cabbage
- Dealing with a whole head of cabbage can be a little awkward to handle so the first thing you want to do is slice it in half.
- Place one half, sliced-side-down on your cutting board. Slice it into half-moon slices and then lay those flat and cut them into smaller pieces. You will only need half of the head for this recipe, but you can repeat this with the other half and save it for another use or double the recipe.
Nutrition Information
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Calories
281kcal
(14%)
Carbohydrates
6g
(2%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
13g
(65%)
Cholesterol
73mg
(24%)
Sodium
222mg
(9%)
Potassium
216mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
665IU
(13%)
Vitamin C
28mg
(31%)
Calcium
56mg
(6%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 281 kcal
% Daily Value*
| Calories | 281kcal | 14% |
| Carbohydrates | 6g | 2% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 73mg | 24% |
| Sodium | 222mg | 9% |
| Potassium | 216mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 665IU | 13% |
| Vitamin C | 28mg | 31% |
| Calcium | 56mg | 6% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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