Cabbage Hash Browns
User Reviews
5
Cabbage Hash Browns
Description
This recipe uses shredded cabbage and thinly sliced onion mixed with whisked eggs combined with minced garlic, paprika, Italian herbs, fresh parsley, salt, and pepper. The mixture is formed into patties that are fried in vegetable oil until each side is golden and cooked through, roughly 3 to 4 minutes per side.
The result is a tender yet crisp hash brown with a savory, herb-forward flavor and subtle sweetness from the cabbage and onions. Garlic and paprika add mild pungency and warmth, balancing the mild cabbage base.
Cabbage hash browns can be served as part of a breakfast spread, alongside eggs or meats, or as an appetizer. They provide a crispy texture distinct from potato hash browns while incorporating more vegetables.
Ingredients
- 6 egg large
- 3 cloves garlic minced
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon italian herbs
- 1 tablespoon parsley chopped, fresh
- 1/2 teaspoon kosher salt
- black pepper to taste, freshly ground
- 6 cups cabbage shredded
- 1/2 yellow onion thinly sliced, small
- 2 tablespoons vegetable oil
Garnish:
- parsley
- sour cream
Instructions
- In a large bowl, whisk together eggs, garlic, paprika, Italian dried herbs, fresh parsley, and pepper salt.
- Add shredded cabbage and onion and toss to combine.
- In a large skillet, over medium-high heat, add oil. Wait for the oil to heat up.
- Form and divide the mixture into patties in the pan and press with a spatula to flatten.
- Cook until golden and tender, about 3-4 minutes per side.
- Serve part of a breakfast spread, as a side dish or as an appetizer.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 132 kcal
% Daily Value*
| Calories | 132kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 270mg | 11% |
| Potassium | 212mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 532IU | 11% |
| Vitamin C | 27mg | 30% |
| Calcium | 63mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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