Cabbage Roll Casserole
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
20 mins
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Additional Time
20 mins
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Total Time
40 mins
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Servings
6 people
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Calories
542 kcal
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Course
Dinner
Cabbage Roll Casserole
Report
Cabbage roll casserole is a much EASIER version of cabbage rolls! Layers of ground beef, onion, garlic, rice, marinara, cheese, and tasty seasonings are assembled into a casserole. You'll love all the textures and flavors in this easy one-pan dinner!
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Ingredients
- 1 tablespoon olive oil
- 1 ½ pounds lean ground beef
- 1/2 cup onion, minced
- 2 cloves garlic, minced
- 2 teaspoons dried Italian seasoning
- ½ teaspoon Dill
- 1 teaspoon salt
- ¼ teaspoon pepper
- 24 ounces marinara sauce or homemade marinara sauce
- 14 ounces diced tomatoes, with juices
- 2 cups cooked rice
- 2 tablespoons butter
- 6 cups cabbage, roughly chopped
- 2 cups Colby Jack cheese, shredded
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large skillet over medium heat, add 1 tablespoon olive oil, 1 ½ pounds lean ground beef, and minced 1/2 cup onion,. Cook until the meat is no longer pink and the onion is softened.
- Add 2 cloves garlic, 2 teaspoons dried Italian seasoning, ½ teaspoon dill, 1 teaspoon salt, and ¼ teaspoon pepper. Stir and cook for 30 seconds.
- Add 24 ounces marinara sauce or homemade marinara sauce, 14 ounces diced tomatoes,and 2 cups cooked rice. Stir until combined and continue to cook until warmed through.
- In a large pot, add t2 tablespoons butter and 6 cups cabbage,. Cook on high heat until the cabbage is barely wilted and browned.
- To assemble the casserole, layer half of the cooked cabbage in the bottom of the casserole dish. Evenly layer half of the beef mixture on top of the cabbage, followed by 1 cup of the 2 cups Colby Jack cheese,. Repeat the layers one more time.
- Sprinkle the remaining cup of cheese on top of the casserole.
- Bake for 20-25 minutes until hot and bubbly.
- Garnish with fresh parsley and enjoy!
Nutrition Information
Show Details
Calories
542kcal
(27%)
Carbohydrates
37g
(12%)
Protein
40g
(80%)
Fat
27g
(42%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
122mg
(41%)
Sodium
1323mg
(55%)
Potassium
1152mg
(33%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
1204IU
(24%)
Vitamin C
42mg
(47%)
Calcium
431mg
(43%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 542 kcal
% Daily Value*
| Calories | 542kcal | 27% |
| Carbohydrates | 37g | 12% |
| Protein | 40g | 80% |
| Fat | 27g | 42% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 122mg | 41% |
| Sodium | 1323mg | 55% |
| Potassium | 1152mg | 25% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 1204IU | 24% |
| Vitamin C | 42mg | 47% |
| Calcium | 431mg | 43% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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