
Cabbage Roll Soup
User Reviews
5.0
1,920 reviews
Excellent

Cabbage Roll Soup
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Cabbage Roll Soup recipe is a delicious dinner recipe that will warm your belly on a cold and crisp fall day. This is the ultimate comfort food!
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Ingredients
- 2 tsp. vegetable oil
- 1 lb. lean ground beef
- salt and pepper
- 1 medium yellow onion diced finely
- 2 cloves garlic minced
- 4 cups chopped green cabbage
- 2 medium carrots quartered and sliced
- 4 cups low-sodium beef broth
- 3 8 oz. cans tomato sauce
- 1/2 cup white rice uncooked
- 1 bay leaf
- 3 tbsp. light brown sugar
- 2 tbsp. fresh chopped parsley
Instructions
- In a dutch oven or large soup pot, heat oil over medium-high heat and add ground beef.
- Season ground beef with salt and pepper as desired and cook until browned.
- Add diced onion and minced garlic and cook for another 2-3 minutes, until onions are tender.
- Add in chopped cabbage, carrots, tomato sauce, beef broth, white rice, bay leaf, and brown sugar and stir to combine.
- Bring soup to a simmer and let cook for about 25 minutes, until rice is tender.
- Take out the bay leaf and sprinkle with chopped parsley.
Nutrition Information
Show Details
Serving
6
Calories
213.01kcal
(11%)
Carbohydrates
20.27g
(7%)
Protein
20.23g
(40%)
Fat
5.24g
(8%)
Saturated Fat
2.83g
(14%)
Cholesterol
46.87mg
(16%)
Sodium
346.58mg
(14%)
Potassium
634.05mg
(18%)
Fiber
0.51g
(2%)
Sugar
6.63g
(13%)
Vitamin C
1.67mg
(2%)
Calcium
22.13mg
(2%)
Iron
2.01mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 21301 kcal
% Daily Value*
Serving | 6 | |
Calories | 213.01kcal | 11% |
Carbohydrates | 20.27g | 7% |
Protein | 20.23g | 40% |
Fat | 5.24g | 8% |
Saturated Fat | 2.83g | 14% |
Cholesterol | 46.87mg | 16% |
Sodium | 346.58mg | 14% |
Potassium | 634.05mg | 13% |
Fiber | 0.51g | 2% |
Sugar | 6.63g | 13% |
Vitamin C | 1.67mg | 2% |
Calcium | 22.13mg | 2% |
Iron | 2.01mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,920 reviews
Excellent
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