Cabbage Roll Soup
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5.0
                                            
                                            1,920 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Cabbage Roll Soup
															
																
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													Cabbage Roll Soup recipe is a delicious dinner recipe that will warm your belly on a cold and crisp fall day. This is the ultimate comfort food!
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                                Ingredients
- 2 tsp. vegetable oil
 - 1 lb. lean ground beef
 - salt and pepper
 - 1 medium yellow onion diced finely
 - 2 cloves garlic minced
 - 4 cups chopped green cabbage
 - 2 medium carrots quartered and sliced
 - 4 cups low-sodium beef broth
 - 3 8 oz. cans tomato sauce
 - 1/2 cup white rice uncooked
 - 1 bay leaf
 - 3 tbsp. light brown sugar
 - 2 tbsp. fresh chopped parsley
 
Instructions
- In a dutch oven or large soup pot, heat oil over medium-high heat and add ground beef.
 - Season ground beef with salt and pepper as desired and cook until browned.
 - Add diced onion and minced garlic and cook for another 2-3 minutes, until onions are tender.
 - Add in chopped cabbage, carrots, tomato sauce, beef broth, white rice, bay leaf, and brown sugar and stir to combine.
 - Bring soup to a simmer and let cook for about 25 minutes, until rice is tender.
 - Take out the bay leaf and sprinkle with chopped parsley.
 
Nutrition Information
Show Details
																							
												Serving  
												6
																																			
												Calories  
												213.01kcal
																									(11%)
																																			
												Carbohydrates  
												20.27g
																									(7%)
																																			
												Protein  
												20.23g
																									(40%)
																																			
												Fat  
												5.24g
																									(8%)
																																			
												Saturated Fat  
												2.83g
																									(14%)
																																			
												Cholesterol  
												46.87mg
																									(16%)
																																			
												Sodium  
												346.58mg
																									(14%)
																																			
												Potassium  
												634.05mg
																									(18%)
																																			
												Fiber  
												0.51g
																									(2%)
																																			
												Sugar  
												6.63g
																									(13%)
																																			
												Vitamin C  
												1.67mg
																									(2%)
																																			
												Calcium  
												22.13mg
																									(2%)
																																			
												Iron  
												2.01mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 21301 kcal
% Daily Value*
| Serving | 6 | |
| Calories | 213.01kcal | 11% | 
| Carbohydrates | 20.27g | 7% | 
| Protein | 20.23g | 40% | 
| Fat | 5.24g | 8% | 
| Saturated Fat | 2.83g | 14% | 
| Cholesterol | 46.87mg | 16% | 
| Sodium | 346.58mg | 14% | 
| Potassium | 634.05mg | 13% | 
| Fiber | 0.51g | 2% | 
| Sugar | 6.63g | 13% | 
| Vitamin C | 1.67mg | 2% | 
| Calcium | 22.13mg | 2% | 
| Iron | 2.01mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
                                                
                                                1,920 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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