Cabbage Salad

Name: Cabbage Salad
Prep time: 30 min
Total time: 30 min
Yield: 6 serving
Ingredients: 4 cups shredded green cabbage; 4 cups shredded red cabbage; 1 medium red bell pepper; 1 cup julienned carrots; ½ cup chopped fresh cilantro; ½ cup toasted sliced almonds or pepitas; ¼ cup avocado oil; ¼ cup apple cider vinegar; 2 tablespoons creamy peanut butter; 1 tablespoon maple syrup; 1 tablespoon toasted sesame oil; 1 garlic clove; ¾ teaspoon sea salt

User Reviews

4.9

84 reviews

Excellent

Prep Time
30 mins
Total Time
30 mins
Servings
6
Course
Side Dish, Salad
Cuisine
American

Cabbage Salad

Iris Warren

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This cabbage salad recipe is a fresh and delicious side dish! It's colorful, crunchy, and doused in an easy peanut dressing. It's a fun alternative to coleslaw at a cookout or picnic.

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Ingredients

Servings

4 cups shredded green cabbage
4 cups shredded red cabbage
1 medium red bell pepper stemmed, seeded, and very thinly sliced
1 cup julienned carrots
½ cup chopped fresh cilantro
½ cup toasted sliced almonds or pepitas

Dressing

¼ cup avocado oil
¼ cup apple cider vinegar
2 tablespoons creamy peanut butter
1 tablespoon maple syrup
1 tablespoon toasted sesame oil
1 garlic clove grated
¾ teaspoon sea salt

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Instructions

In a large bowl, toss together the green cabbage, red cabbage, red pepper, carrots, and cilantro.
Make the dressing: In a medium bowl or liquid measuring cup, whisk together the avocado oil, vinegar, peanut butter, maple syrup, sesame oil, garlic, and salt.
Pour the dressing over the cabbage mixture and toss to coat. Set aside for 10 minutes to allow the cabbage to soften.
Season to taste and top with the almonds. Toss and serve.