Red Cabbage Salad with Apple
User Reviews
5.0
54 reviews
Excellent
Red Cabbage Salad with Apple
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My Sister Alla's Red Cabbage Salad with Apple is loaded with the best Autumn Ingredients. She sneaks sauerkraut into her salad, making it like a red cabbage slaw. One of our Favorite Red Cabbage Recipes
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Ingredients
- 1/2 medium red cabbage (6 cups finely chopped)
- 1/2 cup Sauerkraut well drained
- 1/2 English cucumber sliced
- 1 granny smith apple sliced into thin bite-sized pieces
- 1/2 cup green onion chopped
- 1 Tbsp Dill finely chopped
- 4 Tbsp extra virgin olive oil
- 1 Tbsp white vinegar or to taste
- 1/2 tsp sea salt or to taste
Instructions
- Finely chop cabbage and transfer it to a large mixing bowl.
- Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have 1/2 cup of squeezed sauerkraut then add it to the salad bowl.
- Add sliced cucumber and granny smith apple, chopped dill and green onion.
- Drizzle the salad with 4 Tbsp extra virgin olive oil and 1 Tbsp white vinegar and 1/2 tsp sea salt*. Toss the salad well to combine and add more salt and/or vinegar to taste.
Notes
- *Serving Tip: Add salt until just before serving since it will cause the cucumbers to wilt.
Nutrition Information
Show Details
Calories
129kcal
(6%)
Carbs
11g
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
293mg
(12%)
Potassium
282mg
(8%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
905IU
(18%)
Vitamin C
45.3mg
(50%)
Calcium
47mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people as a side salad
Amount Per Serving
Calories 129 kcal
% Daily Value*
| Calories | 129kcal | 6% |
| Carbs | 11g | |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 293mg | 12% |
| Potassium | 282mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 905IU | 18% |
| Vitamin C | 45.3mg | 50% |
| Calcium | 47mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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