Cabbage Salad
User Reviews
5.0
6 reviews
Excellent
Cabbage Salad
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I'm truly obsessed with this recipe. It's bright, crunchy, refreshing and perfectly seasoned. The cabbage stays crispy so you can prep it ahead of time, the herbs are a lovely pop of flavor, the lemon and olive make the perfect dressing and the dried mint just sends it over the edge.
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Ingredients
- 6 cups green cabbage shredded
- ½ cup parsley chopped
- 3 green onions sliced
For the Dressing
- ⅓ cup extra virgin olive oil
- ¼ cup lemon juice freshly squeezed
- ½ teaspoon dried mint
- ½ teaspoon kosher salt plus more to taste
- 2 cloves garlic minced
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Instructions
- In a small bowl, mix the ingredients of the dressing together.
- Place shredded green cabbage, chopped parsley and green onions in a large bowl. Pour the dressing over the veggies and toss to combine.
- Let sit for an hour before serving. Toss before serving.
Equipments used:
Nutrition Information
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Calories
131kcal
(7%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Sodium
211mg
(9%)
Potassium
179mg
(5%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
555IU
(11%)
Vitamin C
38mg
(42%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 131 kcal
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Sodium | 211mg | 9% |
| Potassium | 179mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 38mg | 42% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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