Cabbage Soup
User Reviews
5
Cabbage Soup
Description
This recipe centers on chopped cabbage cooked with a beef soup bone to enrich the broth with meat flavor. The addition of tomato sauce and tomato puree provides body and a slight acidity that complements the cabbage. Worcestershire sauce adds depth and a subtle umami note. Sugar and salt balance the taste, while a generous amount of water forms the broth base.
The soup cooks gently until the cabbage is very tender, allowing the flavors to meld. The texture combines soft cabbage pieces suspended in a flavorful broth. It can be made using different methods including stovetop simmering, pressure cooking in an Instant Pot, or slow cooking for convenience.
This cabbage soup serves well as a warm starter or light meal, especially in cooler weather. It offers nourishment with straightforward ingredients and a satisfying broth character.
Ingredients
- 2 pounds cabbage
- 1 small beef soup bone
- 1/2 cup sugar
- 1 tablespoon salt
- 1 tablespoon Worcestershire sauce
- 2 1/2 cups tomato sauce
- 2 1/2 cups tomato puree
- 1 gallon water
Instructions
- Chop the cabbage into bite-size pieces.
Stovetop Instructions
- Combine all the ingredients in a large pot.
- Cook over low heat until the cabbage is very tender.
Instant Pot Instructions
- Place all ingredients in the Instant Pot and stir.
- Lock the lid and set the Instant Pot on high for 10 minutes.
- Let the pressure release naturally for 15 to 20 minutes.
Slow Cooker Instructions
- Place all ingredients in a Crockpot or slow cooker and stir to combine.
- Cook on low for 8 hours or high for 4 hours.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Calories | 127kcal | 6% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 1361mg | 57% |
| Potassium | 822mg | 17% |
| Fiber | 5g | 20% |
| Sugar | 23g | 46% |
| Vitamin A | 860IU | 17% |
| Vitamin C | 55.9mg | 62% |
| Calcium | 87mg | 9% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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