Cabbage Soup
User Reviews
4.9
20 reviews
Excellent
Cabbage Soup
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This easy Cabbage Soup recipe is easy to make on the stove top or in the Crock Pot! It includes a healthy assortment of vegetables with optional additions that include kielbasa, ground beef, sausage, and more!
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Ingredients
Seasonings
- 1 teaspoon basil dried
- 1 teaspoon parsley dried
- 1 teaspoon oregano
- 1 teaspoon mustard powder
- ½ teaspoon smoked paprika
- ½ teaspoon onion powder
Soup
- 1 tablespoon butter
- 1 tablespoon olive oil
- 14 oz. kielbasa diced
- 1 yellow onion diced
- 1 cup carrot diced
- ½ cup celery diced
- 3 cloves garlic minced
- 1 tablespoon tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 3 cups green cabbage finely chopped
- 1 diced tomatoes undrained, 14.5 oz. can
- 8 oz. V8 juice can sub tomato sauce
- 6 cups chicken broth
- salt to taste
- black pepper to taste
Instructions
- Heat butter and olive oil over medium heat in a large soup pot or Dutch oven. Add the kielbasa, onions, carrots and celery. Sauté it for 8 minutes, stirring occasionally.
- Add the garlic, tomato paste, Worcestershire sauce, hot sauce, and seasonings. Sauté for 2 minutes, stirring continuously.
- Add the cabbage, diced tomatoes, and V8. Stir to combine.
- Add the chicken broth. Bring to a gentle boil, then reduce to a simmer. Simmer for 25 minutes with the lid partially cracked. Taste, and season with salt/pepper if desired. Serve!
Notes
- Crock Pot Method
- Pro Tips
- Storage
- Heat butter and olive oil in the slow cooker. Add the kielbasa, onions, carrots and celery, toss to coat. Add remaining ingredients and stir to combine.
- Cover and cook on high for 4-5 hours or on low for 7-8.
- I use Oscar Meyer Polska Kielbasa for this recipe but any variety will work fine.
- Tomato Sauce can be used instead of V8 in this recipe if needed. Tomato Passata can also be used.
- Top this soup with Ranch Oyster Crackers for even more flavor!
- Cabbage: If you have more cabbage to use up after this recipe, be sure to try my Egg Roll in a Bowl, Cabbage and Sausage, and Ramen Noodle Salad!
- Store in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months.
Nutrition Information
Show Details
Calories
159kcal
(8%)
Carbohydrates
7g
(2%)
Protein
6g
(12%)
Fat
12g
(18%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
26mg
(9%)
Sodium
818mg
(34%)
Potassium
398mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2041IU
(41%)
Vitamin C
24mg
(27%)
Calcium
46mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12cups
Amount Per Serving
Calories 159 kcal
% Daily Value*
| Calories | 159kcal | 8% |
| Carbohydrates | 7g | 2% |
| Protein | 6g | 12% |
| Fat | 12g | 18% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 26mg | 9% |
| Sodium | 818mg | 34% |
| Potassium | 398mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2041IU | 41% |
| Vitamin C | 24mg | 27% |
| Calcium | 46mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
20 reviews
Excellent
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