CABBAGE SOUP WITH HAMBURGER
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Unrated
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Prep Time
15 mins
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Cook Time
45 mins
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Servings
6 people
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Calories
250 kcal
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Course
Main Course
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Cuisine
American
CABBAGE SOUP WITH HAMBURGER
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This Cabbage Soup with Hamburger is a flavorful and nutritious dish that combines ground beef, cabbage, and vegetables in a savory broth. Perfect for a warm and satisfying meal.
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Ingredients
- ground beef 1 pound
- onion small, chopped
- garlic 2 cloves, minced
- cabbage chopped, 4 cups
- carrot sliced, 2
- celery sliced, 2 stalks
- diced tomato 1 can, 14.5 oz
- beef broth 6 cups
- thyme dried; 1 teaspoon
- oregano dried; 1 teaspoon
- paprika
- salt to taste
- black pepper to taste
- parsley fresh, chopped, for garnish
Instructions
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned and cooked through. Drain any excess grease.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion is softened and fragrant, about 5 minutes.
- Stir in the chopped cabbage, sliced carrots, and sliced celery. Cook for an additional 5 minutes, stirring occasionally.
- Pour in the diced tomatoes and beef broth. Add the dried thyme, dried oregano, paprika, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat and let simmer for 30-35 minutes, or until the vegetables are tender and the flavors have melded together.
- Taste and adjust the seasoning with more salt and pepper if needed.
- Serve the soup hot, garnished with fresh parsley.
Notes
- Vegetable Variations: Feel free to add other vegetables like potatoes, zucchini, or green beans for added nutrition and flavor.
- Spice Level: If you like a bit of heat, you can add a pinch of red pepper flakes or a dash of hot sauce to the soup.
- Meat Alternatives: Ground turkey or chicken can be used in place of ground beef for a lighter version.
- Make-Ahead: This soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
- Freezing: The soup freezes well. Cool it completely before transferring to an airtight container. Thaw overnight in the refrigerator before reheating.
- Vegetable Variations: Feel free to add other vegetables like potatoes, zucchini, or green beans for added nutrition and flavor.
- Spice Level: If you like a bit of heat, you can add a pinch of red pepper flakes or a dash of hot sauce to the soup.
- Meat Alternatives: Ground turkey or chicken can be used in place of ground beef for a lighter version.
- Make-Ahead: This soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
- Freezing: The soup freezes well. Cool it completely before transferring to an airtight container. Thaw overnight in the refrigerator before reheating.
Nutrition Information
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Calories
250kcal
(13%)
Carbohydrates
15g
(5%)
Protein
20g
(40%)
Fat
12g
(18%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 250 kcal
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 15g | 5% |
| Protein | 20g | 40% |
| Fat | 12g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
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