Cabbage Stir-Fry

Name: Cabbage Stir-Fry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 cloves garlic; 1 tablespoon ginger; 1/2 teaspoon crushed red pepper flakes; 1 medium head green cabbage; 2 medium carrots; 2 tablespoons low-sodium soy sauce; 1 tablespoon apple cider vinegar; salt and pepper; 2 green onions

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
4 servings
Calories
114 kcal
Course
Main Course
Cuisine
Asian

Cabbage Stir-Fry

Yael Meyer

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This easy-to-make and healthy dish is as filling as it is delicious!

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Ingredients

Servings

1 tablespoon olive oil
4 cloves garlic minced
1 tablespoon ginger freshly grated
1/2 teaspoon crushed red pepper flakes optional
1 medium head green cabbage shredded
2 medium carrots julienned
2 tablespoons low-sodium soy sauce
1 tablespoon apple cider vinegar
salt and pepper to taste
2 green onions thinly sliced, for garnish

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Instructions

Heat olive oil in a large skillet or wok over medium-high heat. Add minced garlic, grated ginger, and red pepper flakes if using. Sauté for 1 minute until fragrant.
Add the shredded cabbage and julienned carrots to the skillet. Cook for 5 minutes, stirring occasionally, until the vegetables are tender yet crisp.
Pour in the soy sauce and apple cider vinegar, then season with salt and pepper. Stir well to combine and cook for another 2 minutes.
Remove from heat and garnish with green onions. Serve immediately.

Nutrition Information

Show Details

Calories 114kcal (6%) Carbohydrates 18g (6%) Protein 4g (8%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.5g Monounsaturated Fat 3g Sodium 356mg (15%) Potassium 555mg (16%) Fiber 7g (28%) Sugar 9g (18%) Vitamin A 5452IU (109%) Vitamin C 87mg (97%) Calcium 114mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 114 kcal

% Daily Value*

Calories	114kcal	6%
Carbohydrates	18g	6%
Protein	4g	8%
Fat	4g	6%
Saturated Fat	1g	5%
Polyunsaturated Fat	0.5g	3%
Monounsaturated Fat	3g	15%
Sodium	356mg	15%
Potassium	555mg	12%
Fiber	7g	28%
Sugar	9g	18%
Vitamin A	5452IU	109%
Vitamin C	87mg	97%
Calcium	114mg	11%
Iron	1mg	6%