Cabernet Chocolate Lattes
User Reviews
4.9
20 reviews
Excellent
Cabernet Chocolate Lattes
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
cabernet syrup
- 3/4 cup cabernet sauvignon or your favorite red wine!
- 1 1/2 cups sugar
cabernet chocolate latte
- 1 to 2 tablespoons cabernet syrup
- 1 to 2 teaspoons chocolate syrup
- 2 espresso shots
- 1/4 cup milk steamed
- chocolate chopped for topping
Instructions
cabernet syrup
- Combine the wine and sugar in a saucepan and heat over medium heat. Whisk constantly until the sugar dissolves and bring the mixture to a simmer. Turn off the heat and let it cool completely. This keeps great in the fridge!
cabernet chocolate latte
- Add 1 to 2 tablespoons of the cabernet syrup in the bottom of a mug. Add the chocolate syrup. Pour two shots of hot espresso over top and stir. (I just use my nepresso machine!) Add the steamed milk on top. Sprinkle with chopped chocolate.
Genuine Reviews
User Reviews
Overall Rating
4.9
20 reviews
Excellent
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