Cacio e Pepe
User Reviews
0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
13 mins
-
Total Time
23 mins
-
Servings
4 people
-
Calories
435 kcal
-
Course
Dinner
Cacio e Pepe
Report
Cacio e Pepe is a creamy pasta dish made with spaghetti that is coated with black pepper, freshly grated pecorino romano cheese, and pasta water. It is a simple, yet flavorful plate of pasta made in about 20 minutes with just a few ingredients!
Share:
Ingredients
- 8 ounces spaghetti
- 2 teaspoons black pepper plus more for garnish, coarsely ground
- 2 tablespoons extra virgin olive oil
- 2 cups Pecorino Romano cheese plus more for garnish, finely grated, 240 g
- salt to taste
Instructions
- Bring a pot of salted water to a boil over medium-high heat, using less water than normal. (This helps to concentrate the starch in the pasta water, which is used to thicken the sauce in this recipe.)
- Cook the spaghetti until al dente according to package directions, about 8-10 minutes. Do not drain.
- In the last few minutes of cooking the pasta, add pepper to a nonstick skillet over medium heat. Cook for 20 seconds to 1 minute, stirring occasionally, until the pepper is fragrant. (Watch carefully, being careful not to burn the pepper.)
- Add oil and about ½ cup of pasta water, stirring to combine. Using tongs, remove cooked spaghetti directly from the cooking water into the skillet. Stir to coat spaghetti with the olive oil and pepper. Cook for 2 more minutes, stirring frequently. (This allows more starch to cook out.)
- Remove the skillet from heat, and allow the pan to cool for about 30 seconds. (If the noodles or the pan are too hot, the cheese could separate in the next step.)
- Working in batches, add the cheese to the skillet. Stir continuously until the cheese is melted and has fully coated the spaghetti. Add more pasta water as needed, ¼ cup at a time, to achieve your desired consistency. If the cheese has separated, return the skillet to the heat until the cheese fully melts and evenly coats the pasta.
- Garnish with pepper and Pecorino Romano cheese. Salt to taste. Serve immediately.
Nutrition Information
Show Details
Serving
1portion
Calories
435kcal
(22%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 435 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 435kcal | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
