Cacio e pepe mashed potatoes

User Reviews

5

8 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    45 mins

  • Total Time

    55 mins

  • Servings

    6

  • Calories

    268 kcal

  • Course

    Side Dish

  • Cuisine

    American

Cacio e pepe mashed potatoes

Creamy Cacio e pepe mashed potatoes is flavored with Parmesan cheese, black pepper and garlic and is the perfect side dish recipe.

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Ingredients

Servings
  • 1 kg/2lbs potato
  • 1 cup milk
  • 4 tbsp butter
  • 1 cup Parmesan Cheese grated
  • 1-2 tsp black pepper freshly ground
  • 1 tsp garlic powder
  • salt to taste

Instructions

  1. Cook the potatoes in a large pot of salted water until a sharp knife can easily be inserted.
  2. Drain and allow to stand, uncovered, for 5 minutes for any steam to evaporate then peel the potatoes.
  3. Add the milk and butter and mash. Stir in the cheese and seasonings then season to taste with salt.
  4. Transfer the potatoes to a serving dish and add a knob of butter, a sprinkle of parsley and grated Parmesan to the top.

Nutrition Information

Show Details
Calories 268kcal (13%) Carbohydrates 41g (14%) Protein 12g (24%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 4mg (1%) Sodium 222mg (9%) Potassium 872mg (19%) Fiber 5g (20%) Sugar 4g (8%) Vitamin A 108IU (2%) Vitamin C 33mg (37%) Calcium 206mg (21%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 268 kcal

% Daily Value*

Calories 268kcal 13%
Carbohydrates 41g 14%
Protein 12g 24%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 4mg 1%
Sodium 222mg 9%
Potassium 872mg 19%
Fiber 5g 20%
Sugar 4g 8%
Vitamin A 108IU 2%
Vitamin C 33mg 37%
Calcium 206mg 21%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

8 reviews
Excellent

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