Caesar Dressing

User Reviews

5

15 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    8 servings

  • Calories

    220 kcal

  • Course

    Condiments

  • Cuisine

    American

Caesar Dressing

This Caesar Dressing blends garlic, lemon juice, Dijon mustard, anchovy paste, mayonnaise, and freshly grated Parmesan to create a creamy and tangy sauce. The combination of anchovy paste and Worcestershire sauce brings a notable depth and umami element without overpowering the dressing. It is smooth in texture and works well as a salad dressing for romaine or other greens, offering a classic Caesar flavor that can be customized to taste by adjusting the seasoning.

Description

Caesar Dressing is a creamy salad dressing that combines common pantry ingredients like mayonnaise and Parmesan cheese with flavorful accents such as minced garlic, lemon juice, and anchovy paste. The anchovy paste and Worcestershire sauce contribute an umami-rich base, balanced by the acidity of fresh lemon juice. Whisking these components together creates a thick, cohesive sauce ideal for coating lettuce or other salad ingredients.

The dressing's flavor can be fine-tuned by adjusting the salt, pepper, or lemon juice to suit personal preference. Using freshly grated Parmesan and fresh lemon juice enhances the brightness and richness of the dressing. It can be stored for about a week in the refrigerator, making it convenient for multiple uses.

This dressing is versatile enough to be used not only on salads but also as a dip or spread. For those seeking a vegetarian option, omitting anchovy paste still leaves a flavorful dressing.

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Ingredients

Servings
  • 2 garlic minced, cloves
  • 2 Tablespoon lemon juice from one lemon, freshly squeezed
  • 1 teaspoon Dijon mustard I like the brand Maille
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon anchovy paste
  • 1 cup mayonnaise
  • ½ cup Parmesan Cheese freshly grated
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper freshly ground

Instructions

  1. In a medium bowl, whisk together the minced garlic, lemon juice, Worcestershire sauce, Dijon mustard, and anchovy paste.
  2. Add the mayonnaise, grated Parmesan, salt and pepper and whisk until well combined. Taste and adjust to your liking.
  3. The dressing will keep well in the fridge for about a week.

Notes

  • Use freshly grated Parmesan and freshly squeezed lemon juice for the best flavor balance.
  • The dressing can be whisked by hand or blended with an immersion blender for a smoother texture.
  • To make this dressing vegetarian, omit the anchovy paste.
  • Store the dressing in the refrigerator for up to one week.

Nutrition Information

Show Details
Calories 220kcal (11%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 23g (35%) Saturated Fat 4g (20%) Cholesterol 17mg (6%) Sodium 393mg (16%) Potassium 17mg (0%) Sugar 1g (2%) Vitamin A 67IU (1%) Vitamin C 2mg (2%) Calcium 79mg (8%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 220 kcal

% Daily Value*

Calories 220kcal 11%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 23g 35%
Saturated Fat 4g 20%
Cholesterol 17mg 6%
Sodium 393mg 16%
Potassium 17mg 0%
Sugar 1g 2%
Vitamin A 67IU 1%
Vitamin C 2mg 2%
Calcium 79mg 8%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

15 reviews
Excellent

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