Caesar Salad Cups Recipe

User Reviews

5

20 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    9 mins

  • Total Time

    14 mins

  • Servings

    12

  • Calories

    81 kcal

  • Course

    Salad, Appetizer

  • Cuisine

    American

Caesar Salad Cups Recipe

Caesar Salad Cups transform classic salad ingredients into a handheld appetizer by baking wonton wrappers into crispy cups and filling them with romaine lettuce, cooked chicken breast, Parmesan cheese, and Caesar dressing. Cherry tomatoes and mini croutons add fresh bursts of flavor and crunch to the presentation, making these cups easy to serve and eat.

Description

This recipe uses wonton wrappers baked until golden and crisp in a muffin tin to form sturdy edible cups. These cups create a convenient vessel for the traditional Caesar salad components: fresh chopped romaine lettuce, seasoned cooked chicken breast, shaved Parmesan, and creamy Caesar dressing.

The salad is scooped into the crisp-wonton cups, then topped with halved cherry tomatoes and mini croutons for added texture variety. The combination offers familiar Caesar flavors in a compact, bite-sized form suitable for gatherings or appetizers.

Because the wonton cups are crispy, the salad should be assembled just before serving to maintain the crispness and prevent sogginess.

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Ingredients

Servings
  • 12 wonton wrappers
  • romaine lettuce
  • 2 chicken breast cooked and cubed
  • caesar salad dressing
  • Parmesan Cheese shaved
  • 24 cherry tomato
  • 1 cup crouton mini

Instructions

  1. Preheat oven to 350.
  2. Place wonton wrappers in muffin tin and spray with olive oil. Bake for 9-11 minutes or until golden and crispy.
  3. In a bowl, mix together lettuce, chicken, Parmesan and dressing. Scoop into wonton cups and top with cherry tomatoes and mini croutons. Serve immediately. ENJOY!

Nutrition Information

Show Details
Calories 81kcal (4%) Carbohydrates 7g (2%) Protein 9g (18%) Fat 1g (2%) Cholesterol 24mg (8%) Sodium 107mg (4%) Potassium 222mg (5%) Vitamin A 180IU (4%) Vitamin C 8.2mg (9%) Calcium 11mg (1%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 81 kcal

% Daily Value*

Calories 81kcal 4%
Carbohydrates 7g 2%
Protein 9g 18%
Fat 1g 2%
Cholesterol 24mg 8%
Sodium 107mg 4%
Potassium 222mg 5%
Vitamin A 180IU 4%
Vitamin C 8.2mg 9%
Calcium 11mg 1%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

20 reviews
Excellent

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