CAESAR SALAD DRESSING
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CAESAR SALAD DRESSING
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A creamy and tangy Caesar salad dressing with Parmesan cheese, Dijon mustard, and garlic, perfect for salads and dipping.
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Ingredients
- mayonnaise 1 cup
- Dijon mustard 2 tablespoon
- lemon juice 2 tablespoon, freshly squeezed
- red wine vinegar 2 tablespoon
- Worcestershire sauce 2 teaspoon
- garlic 2 cloves, minced
- anchovy paste 1 teaspoon, optional for extra flavor
- Parmesan Cheese grated, ½ cup
- salt ½ teaspoon, to taste
- black pepper ½ teaspoon, to taste
- olive oil 1 tablespoon, optional for extra creaminess
Instructions
- Combine Ingredients: In a medium bowl, whisk together mayonnaise, Dijon mustard, lemon juice, red wine vinegar, Worcestershire sauce, and minced garlic.
- Add Parmesan and Seasoning: Stir in the grated Parmesan cheese, anchovy paste (if using), salt, and black pepper. Mix until smooth and well combined.
- Optional Creaminess: If you want a creamier texture, add 1 tablespoon of olive oil and mix well.
- Adjust the Flavor: Taste and adjust the seasoning, adding more salt, pepper, or lemon juice as desired.
- Serve: Toss with your favorite salad greens or store in the fridge until ready to serve.
Notes
- Make Ahead: Caesar dressing can be made ahead and stored in an airtight container in the refrigerator for up to 1 week.
- Customizing the Flavor: For a richer dressing, add more Parmesan cheese or a splash of cream. You can omit anchovy paste for a vegetarian version or adjust the garlic level to your taste.
- Serving Suggestions: Toss the dressing with fresh Romaine lettuce, croutons, and more grated Parmesan. It also works great as a dip for veggies or chips.
- Storage Tips: Store the dressing in the refrigerator for up to 1 week. Stir before using, as it may thicken slightly.
Nutrition Information
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Calories
120kcal
(6%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Cholesterol
15mg
(5%)
Sodium
240mg
(10%)
Fiber
1g
(4%)
Calcium
60mg
(6%)
Nutrition Facts
Serving: 1people
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 15mg | 5% |
| Sodium | 240mg | 10% |
| Fiber | 1g | 4% |
| Calcium | 60mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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