Caesar Salad with Homemade Garlic Croutons
User Reviews
0
0 reviews
Unrated
Caesar Salad with Homemade Garlic Croutons
Report
Balanced, flavorful, and enjoyable—this recipe has it all.
Share:
Ingredients
- 2 cups French bread cut into bite-sized cubes
- 1 tbsp olive oil more if desired, infused with garlic
- 2 cloves garlic minced
- salt to taste, sea salt and freshly cracked
- black pepper to taste, sea salt and freshly cracked
- 4 cups romaine lettuce chopped
- 2 tbsp Parmesan Cheese grated, fresh
- caesar dressing recipe link above, creamy
Instructions
- Prepare the Creamy Caesar Dressing--click the link above for the recipe.
- Preheat the oven to 350 degrees. Coat a baking sheet with cooking spray.
- Cut the bread into small cubes. Drizzle the garlic olive oil all over the bread then add the minced garlic and season with sea salt and freshly cracked pepper, to taste. Toss to coat evenly with your fingers. Pour the croutons onto the baking sheet. Place into the oven and bake for 15-20 minutes, or until crispy and golden brown. Cool and store in an airtight container until you use it.
- Place the romaine in a large salad bowl followed by the grated Parmesan and cooled garlic croutons. Drizzle with the creamy Caesar dressing and toss to coat evenly. Season with freshly cracked pepper, to taste before serving. Serve with extra lemon wedges, if desired. Eat immediately. Enjoy.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
