Cajun Beer Brats
User Reviews
5
2 reviews
Excellent
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
5
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Course
Main Course
Cajun Beer Brats
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These grilled Cajun beer brats are a tasty summer treat topped with a homemade slaw with a Cajun kick! Perfect for a cookout.
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Ingredients
Brats:
- 1 package bratwurst sausages usually contains 4-5 brats
- 1/2 medium onion sliced
- 3 cups (24 oz.) beer (I used a lager)
- 1/2 tablespoon creole seasoning Tony Chachere's Original
- 4-5 hot dog buns
Cajun slaw:
- 7 ounces coleslaw mix
- 1/2 apple chopped, Granny Smith
- 1/3 cup scallions chopped
- 1/2 cup mayonnaise
- 1/2 teaspoon sugar
- 1 teaspoon lime juice
- 1 teaspoon white vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon creole seasoning Tony Chachere's Original
Instructions
- Add the beer and onions to a deep skillet or pot. Bring it to a boil over high heat. Stir in the Tony's seasoning. Add the sausages, then reduce the heat and simmer for 10 minutes (do NOT pierce the sausages - they will end up dry and overcooked).
- Meanwhile, add the coleslaw, apple, and scallions to a salad bowl. In a smaller bowl, combine the dressing ingredients (mayo, sugar, lime juice, vinegar, mustard, and Tony's seasoning). Add the dressing and toss a few minutes prior to serving.
- Preheat your BBQ/grill to medium-high heat.
- Take the sausages out of the beer mixture and transfer to a plate (use tongs to do this easily). Grill over medium-high heat for 10 minutes, flipping once. I use a gas BBQ with the lid down.
- If desired, toast the buns on the grill just prior to serving. Serve brats in the buns with the slaw on top.
Notes
- Tony Chachere's Original Creole Seasoning contains salt, so you do not need to add extra to this recipe. If sensitive to salt, use Tony Chachere's Lite Creole Seasoning.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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