Cajun Halloumi Burger with Garlic Yogurt Sauce
User Reviews
5
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
2
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Calories
582 kcal
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Course
Main Course, Dinner
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Cuisine
American
Cajun Halloumi Burger with Garlic Yogurt Sauce
Description
This recipe starts by preparing a garlic yogurt sauce mixing plain Greek yogurt with crushed garlic and black pepper. Halloumi cheese is sliced just under one centimeter thick and brushed with olive oil mixed with Cajun seasoning. The halloumi is then seared in a hot non-stick pan for about two minutes per side until developing a browned, crispy crust.
The burger assembly includes lightly toasted brioche buns spread with garlic yogurt sauce, layered with tomato slices, seared halloumi, and lettuce. The crispy edges of the halloumi provide a contrast to the creamy sauce and fresh vegetables.
Optional side sweet potato wedges complement this dish well by adding a starchy, mildly sweet element. The burger works as a hearty vegetarian option with a flavorful profile.
Check halloumi packaging for vegetarian suitability regarding rennet content. Leftover fried halloumi should be refrigerated for up to three days and reheated gently to avoid burning the exterior while warming the center.
Ingredients
For the Garlic Yogurt Sauce
- 3 tablespoon yogurt plain, Greek
- 1 clove garlic crushed
- black pepper
For the grilled halloumi
- 8.8 ounces halloumi 250g
- 2 teaspoon olive oil
- 1 teaspoon Cajun seasoning
To assemble the burgers
- 2 Brioche buns burger buns
- 1 tomato sliced
- lettuce
To serve (optional)
- sweet potato wedges
Instructions
For the Garlic Yogurt Sauce
- Spoon the yogurt into a small bowl and stir in the pepper and garlic (start with half, taste and add more if desired). Set aside.
For the Halloumi Burgers
- Cut the halloumi into slices just under 1cm thick.
- Stir the cajun seasoning into the 2 teaspoon of oil and brush over the halloumi slices.
- Heat a non-stick pan on medium-high heat (if not non-stick add 2 teaspoon of oil). Once the pan is hot, lay the halloumi onto it and cook for 2 mins on each side or until seared. Turn and repeat on the other side.
To assemble the burgers
- Slice the burger buns in half and if desired toast them lightly.
- Spread a spoonful of the garlic yogurt sauce onto the bottom half and add slices of tomato and halloumi. Top with lettuce and the top of the bun. Serve and enjoy!
Notes
- Confirm halloumi suitability for vegetarians, as some may contain animal rennet.
- Slice halloumi according to its shape; smaller cheese balls may require multiple slices per serving.
- Ensure the frying pan is very hot to achieve a crispy sear quickly without overcooking.
- Alternative cooking methods include grilling, broiling, or using a griddle pan for the halloumi.
- Consume fried halloumi immediately or refrigerate leftovers up to three days.
- Reheat leftover halloumi slowly over medium-low heat to warm through without burning the outside.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 582 kcal
% Daily Value*
| Calories | 582kcal | 29% |
| Carbohydrates | 27g | 9% |
| Protein | 35g | 70% |
| Fat | 37g | 57% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 1mg | 0% |
| Sodium | 1724mg | 72% |
| Potassium | 258mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 1080IU | 22% |
| Vitamin C | 9.5mg | 11% |
| Calcium | 1353mg | 135% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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