Cajun Herb Prime Rib #SundaySupper #RoastPerfect
User Reviews
5
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
2 hrs 15 mins
-
Total Time
2 hrs 30 mins
-
Servings
8
-
Calories
574 kcal
-
Course
Main Course
Cajun Herb Prime Rib #SundaySupper #RoastPerfect
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This Cajun Herb Prime Rib Roast, also known as a ribeye roast, will bring family and friends together around the #SundaySupper or holiday table to enjoy its tender and juicy roasted flavor.
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Ingredients
- 1 4-1/2 pound ribeye roast boneless
- 1/4 cup olive oil
- 3 tablespoons garlic minced
- 1 tablespoon kosher salt
- 1 tablespoon black pepper freshly cracked
- cayenne pepper to taste
- 1 tablespoon rosemary dried
Instructions
- Remove roast from refrigerator and bring it to room temperature before cooking.
- Preheat oven to 450 degrees F.
- Rub olive oil all over the outside of the roast. Then rub the minced garlic evenly over the roast. Sprinkle the roast with salt, pepper, cayenne pepper, and rosemary.
- Cook roast in the oven for 15 minutes to sear it.
- Cook it for another 2 hours for medium or until a meat thermometer reads 135 degrees.
Nutrition Information
Show Details
Calories
574kcal
(29%)
Carbohydrates
2g
(1%)
Protein
23g
(46%)
Fat
52g
(80%)
Saturated Fat
20g
(100%)
Cholesterol
103mg
(34%)
Sodium
949mg
(40%)
Potassium
398mg
(8%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
8IU
(0%)
Vitamin C
1mg
(1%)
Calcium
25mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 574 kcal
% Daily Value*
| Calories | 574kcal | 29% |
| Carbohydrates | 2g | 1% |
| Protein | 23g | 46% |
| Fat | 52g | 80% |
| Saturated Fat | 20g | 100% |
| Cholesterol | 103mg | 34% |
| Sodium | 949mg | 40% |
| Potassium | 398mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 25mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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