Cajun Honey Butter Grilled Salmon
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
453 kcal
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Course
Main Course
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Cuisine
American
Cajun Honey Butter Grilled Salmon
Description
Cajun Honey Butter Grilled Salmon highlights the marriage of smoky grill marks with a sweet and spicy butter topping. The salmon fillets are first dried and lightly oiled, then cooked on a grill or grill pan until cooked through with a tender, flaky texture. The cajun seasoning used contains smoked paprika, garlic powder, cayenne, and other spices, giving the salmon a warm, mildly spicy flavor.
The butter is whipped until light and fluffy before honey and a portion of the cajun seasoning are mixed in. Once the salmon is off the heat, a generous dollop of this cajun honey butter is placed on top. It quickly melts over the salmon’s surface, infusing each bite with a balanced blend of spice and honeyed richness. The layering of flavor enhances the grilled fish without overwhelming its natural taste.
This dish is suited for serving immediately to enjoy the contrast between warm fish and melting butter. It also pairs nicely with fresh herbs like cilantro or parsley for a subtle brightness. It's a straightforward recipe that upgrades grilled salmon with a flavorful compound butter, appropriate for a main course.
Ingredients
- 4 salmon fillets
- salt to taste
- black pepper to taste
- 6 tablespoons butter at room temperature, see note 1, unsalted
- 3 tablespoons honey
cajun seasoning
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning dried
- 2 teaspoons paprika smoked paprika, if you have it
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon black pepper or 1/2 teaspoon finely ground black pepper, cracked
- ½ teaspoon salt
- ½ teaspoon red pepper flakes crushed
Instructions
- In a small bowl stir together cajun seasoning ingredients.
- Use an electric hand mixer to whip butter for 2 minutes until light and fluffy. Add honey and cream together until smooth. Mix in 1 tablespoon of the cajun seasoning. (remaining seasoning can be stored in airtight container up to 3 months)
- Pat salmon fillets dry on both sides with a paper towel. Rub all over with oil, then season with salt and pepper to taste.
- Cook salmon on a preheated grill or grill pan for 6-8 minutes on each side until opaque and flaky.
- Turn off the grill (or stove if using a grill pan) and place a generous dollop of cajun honey butter on top of each fillet.
- Allow to melt for about 30 seconds, then use the back of a spoon to spread the butter all over the the top of the salmon. Flip, and repeat on the other side.
- Garnish with chopped cilantro or parsley if desired and serve immediately.
Notes
- If you use salted butter, skip salting the salmon beforehand to avoid over-seasoning.
- The cajun seasoning blend can be made in advance and stored airtight for up to three months.
- Use a preheated grill or grill pan for best cooking results with the salmon.
- Whip the butter thoroughly before adding honey and seasoning for a smooth, spreadable texture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 453 kcal
% Daily Value*
| Calories | 453kcal | 23% |
| Carbohydrates | 16g | 5% |
| Protein | 34g | 68% |
| Fat | 28g | 43% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 94mg | 31% |
| Sodium | 570mg | 24% |
| Potassium | 906mg | 19% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 1196IU | 24% |
| Vitamin C | 4mg | 4% |
| Calcium | 49mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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