Cajun Honey Butter Shrimp and Grits

User Reviews

5

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    30 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    410 kcal

  • Course

    Main Course

  • Cuisine

    American

Cajun Honey Butter Shrimp and Grits

This Cajun honey butter shrimp and grits are full of plump and juicy shrimp, creamy grits with smoked gouda, and sweet and spicy seasonings.

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Ingredients

Servings

For grits:

  • 4 cups chicken stock
  • 1 cup corn grits
  • 1 cup smoked Gouda cheese shredded
  • ¼ cup heavy cream
  • 2 tablespoons butter salted

For shrimp:

  • 1 pound Shrimp peeled and deveined, raw, medium sized
  • 1 tablespoon Cajun seasoning
  • 4 ounces butter salted
  • 3 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 teaspoon brown sugar
  • 1 teaspoons Dijon mustard

Instructions

For grits:

  1. In a medium-sized saucepot add chicken stock and set over medium-high heat.
  2. Bring the stock to a boil and add the grits.
  3. Reduce the heat to low and cook uncovered for 20 minutes, stirring occasionally.
  4. Add the shredded cheese, heavy cream, and butter. 
  5. Stir it in until melted, turn off the heat, cover, and set aside.

For shrimp:

  1. Season your shrimp with Cajun seasoning and set aside.
  2. Add a 12-inch high-sided skillet to a burner over medium heat.
  3. Add butter and let melt.  
  4. Once melted, add the prepared shrimp, honey, lemon juice, brown sugar, and Dijon mustard.
  5. Saute until the shrimp is opaque, about 3-5 minutes. The shrimp should curl a little, be careful not to overcook, you don’t want to end up with rubbery shrimp!
  6. Between four bowls or plates, spread a layer of grits and spoon the shrimp and butter sauce on top.  
  7. Top with chopped green onions for serving, if desired.  Serve immediately. 

Nutrition Information

Show Details
Serving 1g Calories 410kcal (21%) Carbohydrates 34g (11%) Protein 15g (30%) Fat 25g (38%) Saturated Fat 14g (70%) Polyunsaturated Fat 9g (53%) Trans Fat 1g (50%) Cholesterol 80mg (27%) Sodium 1498mg (62%) Fiber 1g (4%) Sugar 19g (38%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 410 kcal

% Daily Value*

Serving 1g
Calories 410kcal 21%
Carbohydrates 34g 11%
Protein 15g 30%
Fat 25g 38%
Saturated Fat 14g 70%
Polyunsaturated Fat 9g 53%
Trans Fat 1g 50%
Cholesterol 80mg 27%
Sodium 1498mg 62%
Fiber 1g 4%
Sugar 19g 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

3 reviews
Excellent

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