Cajun Oyster Crackers
User Reviews
4.8
Cajun Oyster Crackers
Description
The Cajun Oyster Crackers recipe uses salted oyster crackers coated in melted unsalted butter and evenly mixed with Cajun seasoning. The crackers are spread on a rimmed baking sheet and baked at 300°F for two 5-minute intervals while being turned midway, ensuring an even crispness and toasting of the seasoning. The butter helps the spices adhere and contributes a rich mouthfeel.
Featuring a bold spice blend from the Cajun seasoning, these crackers offer a mildly spicy and savory flavor profile. Their crisp texture after baking makes them a satisfying snack for sharing or serving alongside drinks or dips. Storing them at room temperature in an airtight container maintains their crunch and flavor.
For unsalted oyster crackers, adding sea salt helps balance the flavors, but this can be omitted if preferred. The recipe's simplicity and short baking time make it accessible for quick snack preparation.
Ingredients
- 2 tablespoons butter melted, unsalted
- 2 teaspoons Cajun seasoning
- 9 ounces oyster crackers salted
Instructions
- Preheat oven to 300 degrees.
- In a large mixing bowl, toss oyster crackers with melted butter.
- Sprinkle Cajun seasoning evenly over the crackers and stir to coat.
- Place onto a rimmed baking sheet.
- Bake for 5 minutes, turning oyster crackers and cooking for another 5 minutes.
- Remove and allow to cool. Store crackers in an airtight plastic bag or bowl at room temperature.
Notes
- If using unsalted oyster crackers, consider adding ½ teaspoon fine sea salt to enhance flavor.
- Store the baked crackers in an airtight container at room temperature to keep them crisp.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 214 kcal
% Daily Value*
| Calories | 214kcal | 11% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 435mg | 18% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 445IU | 9% |
| Calcium | 9mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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