Cajun Panzanella Salad
User Reviews
5
2 reviews
Excellent
Cajun Panzanella Salad
Report
This Cajun panzanella salad recipe is fresh, easy to make, and the homemade croutons are to die for! The zesty dressing ties it all together.
Share:
Ingredients
Croutons
- 4 cups bread cut into croutons, try a baguette or any good crusty bread
- 1 teaspoon creole seasoning Tony Chachere's Original
- 3 cloves garlic minced
- 3 tablespoons olive oil
Salad
- 1.5 pounds tomato halved, assorted, little
- 1/2 English cucumber chopped
- 2 bell pepper chopped, red and orange
- 1/3 cup onion or to taste, red, chopped
- 10 large basil sliced thin, fresh leaves
- 1/2 cup Parmesan Cheese freshly grated
- 1/3 cup salad dressing or to taste, Tony Chachere's Italian
Instructions
- Preheat oven to 375F and move the rack to the middle position. Line a baking sheet with foil for easy clean-up.
- Cut up your bread for the croutons and place them on the baking sheet. Evenly sprinkle them with Tony's seasoning. Add the garlic and then the olive oil and use your hands to toss everything together. Bake for 10-15 minutes or until the croutons are nice and crispy.
- Meanwhile, prep your salad ingredients and add them to a large bowl. Once the croutons are done, let them cool for a few minutes, then add them to the salad. Toss with Tony's Italian dressing and let the salad sit for about 5 minutes or so prior to serving to let the dressing soak into the croutons.
Notes
- Serves 4-6 depending on whether it's more of an entree or side.
- This recipe is a great way to use up bread that's a few days old, but you can definitely buy fresh bread for it.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Show Details
Calories
254kcal
(13%)
Carbohydrates
26g
(9%)
Protein
8g
(16%)
Fat
14g
(22%)
Saturated Fat
3g
(15%)
Cholesterol
7mg
(2%)
Sodium
412mg
(17%)
Potassium
440mg
(9%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
2094IU
(42%)
Vitamin C
78mg
(87%)
Calcium
133mg
(13%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 26g | 9% |
| Protein | 8g | 16% |
| Fat | 14g | 22% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 7mg | 2% |
| Sodium | 412mg | 17% |
| Potassium | 440mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 2094IU | 42% |
| Vitamin C | 78mg | 87% |
| Calcium | 133mg | 13% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
