Cajun Peach Lemonade
User Reviews
4.8
12 reviews
Excellent
Cajun Peach Lemonade
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 6 cups water
- 3 cups peach chopped
- 1 cup sugar
- 1 1/2 cups lemon juice fresh
- 2 peaches sliced for garnish
- 2 lemon sliced for garnish, plural
- 1 peaches for serving (to use as ice!, frozen, in bag
- Cajun seasoning for the rim (here's a homemade version!)
- oregano fresh, for serving
Instructions
- Heat the water, peaches and sugar in a saucepan over medium heat. Bring the mixture to a boil, reduce it to a simmer and cook for 5 minutes. Remove it from the heat and let it cool slightly.
- Carefully add the mixture to a blender and puree until smooth. Pour the mixture into a jar and refrigerate it for a few hours, or overnight.
- Once refrigerated, pour the peach mixture through a fine mesh strainer into a large bowl measuring cup to get rid of the peach solids. I like to use a spoon to really press out all the juices and liquid!
- In a large pitcher, combine the peach juice with the lemon juice. Refrigerate for at least 1 hour. You can taste at this point and add more lemon juice if desired! Stir the lemon wedges and peach slices into the pitcher.
- Fill a plate with a tablespoon or so of cajun seasoning and rim a glass with a lemon wedge. Dip the rim into the seasoning and coat it. Fill the glass with ice.
- Pour the lemonade over the ice and garnish with peach slices, lemonade slices and fresh oregano. Serve!
Notes
- slightly adapted from my recipes
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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