Cajun Remoulade Sauce
User Reviews
5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
24 servings
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Calories
83 kcal
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Course
Condiments
Cajun Remoulade Sauce
Description
This remoulade sauce blends common pantry ingredients to create a flavorful dressing with layers of savory, tangy, and spicy notes. The base of mayonnaise provides creaminess, enhanced by mustard and pickle relish for tang. Lemon juice adds brightness, while paprika, Cajun seasoning, horseradish, garlic, Worcestershire, and hot sauce contribute a balanced heat and depth. Whisked together, the flavors meld over a few hours or preferably overnight for a more integrated taste.
This versatile sauce can be served chilled alongside fried fish, as a dip for baked potato wedges, or drizzled over crab cakes and chicken. Its sturdy texture holds up well on various foods.
Prepare the sauce at least two hours before serving, or up to two days ahead. Keep leftovers refrigerated in an airtight container for up to two weeks. Freezing is not recommended due to separation.
Ingredients
- 1 cup mayonnaise
- 3 Tbsp. mustard or spicy, Creole style
- 2 Tbsp. pickle relish dill or sweet
- 1 Tbsp. lemon juice
- 1 tsp. paprika
- 1 tsp. Cajun seasoning
- 2 tsp. horseradish prepared
- 1 clove garlic finely minced
- 1 tsp. Worcestershire sauce
- 1 tsp. hot sauce such as Tabasco
Instructions
- Combine all ingredients in a medium-sized bowl and whisk to combine.
- Store remoulade sauce for 1-2 hours or overnight so the flavors can meld together for best taste.
- Serve remoulade sauce with baked potato wedges, over fried fish, with crab cakes or chicken and enjoy!
Notes
- Prepare the sauce at least two hours before serving to allow flavors to develop, or make 1-2 days ahead.
- Store leftover sauce in an airtight container in the refrigerator for up to two weeks.
- Freezing this mayonnaise-based sauce is not recommended as it can cause separation.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24servings
Amount Per Serving
Calories 83 kcal
% Daily Value*
| Calories | 83kcal | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 4mg | 1% |
| Sodium | 117mg | 5% |
| Potassium | 15mg | 0% |
| Vitamin A | 210IU | 4% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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