Cajun Rice and Sausage Skillet
User Reviews
4.5
4 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
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Servings
8 People
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Calories
277 kcal
-
Course
Dinner
Cajun Rice and Sausage Skillet
Report
This delicious Cajun Rice and Sausage Skillet has become an instant favorite in our house! It's easy to make in one pan with flavorful andouille sausage, veggies and rice with an incredible cajun seasoning blend. A complete meal on the table in just 30 minutes!
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Ingredients
- 14 ounce andouille sausage cut into ¼ inch rounds
- 1 tablespoon neutral cooking oil generic cooking oil
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- ½ yellow onion diced
- 3 cloves garlic minced
- 1 tablespoon Cajun seasoning
- 10 ounce diced tomatoes with green chilies canned
- 1 cup long grain white rice
- 1 ½ cups chicken broth
- green onions sliced for garnish
Instructions
- Heat 1 tablespoon cooking oil in a large, deep skillet over medium-high heat. Add 14 ounce andouille sausage, in and saute for 3-5 minutes, mostly browning the sausage.
- To the skillet, add the sliced 1 red bell pepper, 1 green bell pepper, and ½ yellow onion, and continue to saute everything for another 5 minutes. The vegetables should brown and become tender.
- Add the minced 3 cloves garlic, and 1 tablespoon Cajun Seasoning and saute for another 1-2 minutes, just until the garlic becomes fragrant.
- Add in 10 ounce can diced tomatoes with green chilies 1 cup long grain white rice, and 1 ½ cups chicken broth, and bring everything to a boil. Once the liquid is boiling, cover the skillet and reduce the heat to low, keeping the liquid at a low simmer.
- Continue to simmer the liquid, covered for about 20 minutes. The rice should have absorbed all the liquid.
- Remove the skillet from heat, keep it covered, and let it rest for another 5 minutes. Remove the lid and fluff the rice to redistribute all the vegetables and sausage throughout.
- Serve fresh with sliced green onions, and enjoy!
Notes
- Store leftovers in the fridge in an airtight container for up to 4 days
- This recipe calls for andouille sausage but you can use a kielbasa or other link sausage of your choice!
- If you are wanting to spice things up with this recipe, I recommend adding a seeded and diced jalapeño to the skillet with the bell peppers and onions.
Nutrition Information
Show Details
Calories
277kcal
(14%)
Carbohydrates
22g
(7%)
Protein
12g
(24%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.1g
(5%)
Cholesterol
44mg
(15%)
Sodium
571mg
(24%)
Potassium
296mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
973IU
(19%)
Vitamin C
32mg
(36%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8People
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 22g | 7% |
| Protein | 12g | 24% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 44mg | 15% |
| Sodium | 571mg | 24% |
| Potassium | 296mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 973IU | 19% |
| Vitamin C | 32mg | 36% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
4 reviews
Excellent
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