Cajun Salmon Pasta
User Reviews
4.8
34 reviews
Excellent
-
Prep Time
7 mins
-
Cook Time
13 mins
-
Total Time
20 mins
-
Servings
2
-
Calories
801 kcal
-
Course
Main Course
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Cuisine
American
Cajun Salmon Pasta
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This Cajun salmon pasta recipe is fast and flavorful. Cajun spices, sun-dried tomatoes, cream, and garlic make this dish irresistible!
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Ingredients
- 4 ounces pasta uncooked
- 1/2 pound salmon fresh
- flour for dredging
- 1/2 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon Dijon mustard
- 2 tablespoons sun-dried tomatoes
- 3 cloves garlic minced
- 3/4 cup heavy cream aka whipping cream
- 1 teaspoon lemon juice fresh
- 1/2 tablespoon Cajun seasoning
- basil to taste (optional, fresh, torn
- Parmesan Cheese to taste (optional, freshly grated
- salt to taste
- black pepper to taste
Instructions
- Boil a large, salted pot of water for the pasta. Cook it al dente according to package directions. When the pasta is about 10 minutes away from being done, start the sauce.
- Lightly season the salmon with salt & pepper and then coat it in flour.
- Add the oil and butter to a skillet over medium-high heat. Cook the salmon for 2 minutes/side.
- Take the fish out of the pan and set it aside. Reduce the stove's heat to medium.
- Add the sun-dried tomatoes, garlic, and Dijon mustard to the pan. Cook for 30 seconds, stirring constantly.
- Add the cream, lemon juice, and Cajun seasoning to the pan. Stir until the sauce is smooth.
- Add the salmon back into the pan and break it up using your spoon. Let it cook for a few more minutes until it's cooked through and the sauce has thickened up a bit. Add some fresh basil in the last minute or two of cooking if using.
- Drain the pasta and toss it with the sauce. Serve with freshly grated parmesan if desired.
Notes
- I used sun-dried tomatoes packed in oil and drained the oil before adding them to the pan.
- You can stretch this to 4 people if you double the pasta and serve the dish with a side.
- Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Show Details
Calories
801kcal
(40%)
Carbohydrates
53g
(18%)
Protein
34g
(68%)
Fat
51g
(78%)
Saturated Fat
26g
(130%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
16g
(80%)
Trans Fat
1g
(50%)
Cholesterol
200mg
(67%)
Sodium
180mg
(8%)
Potassium
990mg
(21%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
2440IU
(49%)
Vitamin C
5mg
(6%)
Calcium
105mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 801 kcal
% Daily Value*
| Calories | 801kcal | 40% |
| Carbohydrates | 53g | 18% |
| Protein | 34g | 68% |
| Fat | 51g | 78% |
| Saturated Fat | 26g | 130% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 16g | 80% |
| Trans Fat | 1g | 50% |
| Cholesterol | 200mg | 67% |
| Sodium | 180mg | 8% |
| Potassium | 990mg | 21% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2440IU | 49% |
| Vitamin C | 5mg | 6% |
| Calcium | 105mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
34 reviews
Excellent
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