Cajun Seasoning

User Reviews

5

34 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    2 servings

  • Calories

    13 kcal

  • Course

    Condiments

  • Cuisine

    American

Cajun Seasoning

This Cajun Seasoning is a versatile blend of paprika, salt, garlic and onion powders, black pepper, oregano, cayenne, and red pepper flakes. The combination creates a flavorful, moderately spicy mix that can be adjusted to personal heat tolerance. It is a flexible seasoning that can be used to add depth and a Cajun flair to various meats, vegetables, or dishes.

Description

The Cajun Seasoning recipe offers a blend of paprika, salt, garlic powder, cracked black pepper, onion powder, dried oregano, cayenne pepper, and crushed red pepper flakes. This mix strikes a balance between smoky, herbal, and spicy flavors typical of Cajun cuisine. The amount of cayenne and red pepper flakes can be adjusted to control heat intensity, from mild to quite spicy.

All ingredients are simply stirred together and stored in an airtight container at room temperature, making it convenient for repeated use.

This seasoning is suitable for those wanting to add Cajun flavor to dishes without buying pre-made mixes, and it can be doubled or tripled for bulk storage.

Notes provide helpful suggestions for substituting dried oregano with Italian seasoning or Herbs de Provence and emphasize storage longevity when kept sealed.

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Ingredients

Servings
  • 3 teaspoons paprika
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper cracked
  • 1 teaspoon onion powder
  • 1 teaspoon oregano see note, dried
  • 1/2-1 teaspoon cayenne pepper see note
  • 1/4-1/2 teaspoon red pepper flakes see note, crushed

Instructions

  1. Stir spices together.
  2. Store in airtight container at room temperature.

Notes

  • You can substitute dried oregano with Italian seasoning or Herbs de Provence if plain oregano isn't available.
  • Adjust the heat level in the seasoning by varying the amounts of cayenne pepper and red pepper flakes according to your taste.
  • This mix makes several tablespoons, enough for multiple recipes and can be scaled up to keep more on hand.
  • Store the seasoning in an airtight container at room temperature for as long as typical pantry spices remain fresh.

Nutrition Information

Show Details
Calories 13kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 2332mg (97%) Potassium 59mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 514IU (10%) Vitamin C 10mg (11%) Calcium 9mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 13 kcal

% Daily Value*

Calories 13kcal 1%
Carbohydrates 3g 1%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 2332mg 97%
Potassium 59mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 514IU 10%
Vitamin C 10mg 11%
Calcium 9mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

34 reviews
Excellent

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