Cajun Shrimp and Avocado Toast
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
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Total Time
25 mins
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Servings
2 servings
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Calories
251 kcal
-
Cuisine
North American, American
Cajun Shrimp and Avocado Toast
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A quick, light and delicious weekday lunch or weekend brunch for those busy days! Creamy Avocado Toast topped with blackened Cajun spiced shrimp, salsa verde and Cojito.
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Ingredients
Avocado Toast
- 2 lices sourdough bread or wheat bread, slices
- 1 avocado
- ½ lemon
- pinch of salt sea salt
- Generous dollop Tomatillo Salsa Verde roasted
- crumbled cotija cheese
Cajun Shrimp
- 8 oz Shrimp cleaned, peeled, tails removed; about 15
- 2 tsp Cajun spice
- 1/2 lemon
- 1/4 tsp salt more if needed
- 1 tsp brown sugar optional
- 2 tsp vegetable oil
Instructions
Cajun Shrimp
- Place the raw shrimp in a bowl. Add cajun spice, salt, sugar and oil, and mix together to coat the shrimp with the spices. Set aside for about 1 hour to marinate.
- Heat a non stick skillet over medium-high heat. When the skillet is hot, add a drizzle of oil. When the oil is hot, cook the shrimp in batches (if the skillet is small, since you don't want to overcrowd the pan). I cook the shrimp about 1 - 2 minutes per side. Set aside the cooked shrimp and squeeze fresh lemon juice over them.
- Place the shrimp in seal-able sandwich plastic bags (about 7-8 shrimp per bag), and store in the fridge (or freezer), if you're not using them right away. Thaw cooked frozen shrimp overnight in the fridge and reheat in the microwave as needed.
Cajun Shrimp Avocado Toast
- Mash up the avocado flesh with a generous pinch of salt and lemon juice from 1/2 a lemon.
- Spread the avocado on the two slices of toasted dark wheat bread slices. Top the avocado with the hot cajun shrimp. You can top the toast with 4 - 5 shrimp, or more if you prefer.
- Top with salsa verde (or sriracha or salsa) and crumbled cojita (or a shredded cheese of your choice). Enjoy!
Nutrition Information
Show Details
Calories
251kcal
(13%)
Carbohydrates
24g
(8%)
Protein
22g
(44%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.01g
(1%)
Cholesterol
137mg
(46%)
Sodium
240mg
(10%)
Potassium
628mg
(13%)
Fiber
7g
(28%)
Sugar
3g
(6%)
Vitamin A
1071IU
(21%)
Vitamin C
34mg
(38%)
Calcium
114mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 251 kcal
% Daily Value*
| Calories | 251kcal | 13% |
| Carbohydrates | 24g | 8% |
| Protein | 22g | 44% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 137mg | 46% |
| Sodium | 240mg | 10% |
| Potassium | 628mg | 13% |
| Fiber | 7g | 28% |
| Sugar | 3g | 6% |
| Vitamin A | 1071IU | 21% |
| Vitamin C | 34mg | 38% |
| Calcium | 114mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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