Cajun Ten Bean and Ham Soup

User Reviews

3.8

38 reviews
Good
  • Cook Time

    2 hrs

  • Total Time

    2 hrs

  • Servings

    8 servings

  • Calories

    204 kcal

  • Course

    Soup

  • Cuisine

    American

Cajun Ten Bean and Ham Soup

Cajun Ten Bean and Ham Soup is bursting with colorful flavor and hearty nutrition!  Turn leftover ham into a meal everyone loves!

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Ingredients

Servings
  • 1 1/2 cups mixed dried beans
  • 2 Tbsp olive oil
  • 1 onion diced, medium
  • 1/2 tsp salt black pepper, dried thyme, dried oregano, sweet paprika, hot smoked paprika, cayenne pepper and garlic powder, each
  • 1 ham if you don't have a bone, ask your butcher for one, bone plus 2 cups chopped
  • 8 cups water
  • 2 carrot diced
  • 1 cup bell peppers diced, mixed
  • parsley fresh, chopped, handful

Instructions

  1. Rinse the beans and set aside.
  2. Heat the oil in a large heavy bottomed soup pot and saute the onion for a few minutes. Add in the herbs and spices, ham bone and 8 cups water. Bring up to a boil. Turn off the heat, cover, and let sit for an hour.
  3. Add the beans and bring the soup back up to a simmer. Cook until the beans are tender. Add in the carrots and peppers.
  4. If you like a thicker soup, mash some of the beans withthe back of your spoon until you get it as thick as you want it. It will continue to thicken as it cools.
  5. At this point I like to let the soup cool and then refrigerate until ready to eat. This gives the soup time to develop some extra flavor.
  6. Reheat the soup add the parsley right before serving.

Notes

  • For a different take on ham and beans, try my Creamy Ham and Bean Broth.

Nutrition Information

Show Details
Calories 204kcal (10%) Carbohydrates 27g (9%) Protein 13g (26%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Cholesterol 15mg (5%) Sodium 400mg (17%) Potassium 612mg (13%) Fiber 7g (28%) Sugar 3g (6%) Vitamin A 3131IU (63%) Vitamin C 28mg (31%) Calcium 58mg (6%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 204 kcal

% Daily Value*

Calories 204kcal 10%
Carbohydrates 27g 9%
Protein 13g 26%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 15mg 5%
Sodium 400mg 17%
Potassium 612mg 13%
Fiber 7g 28%
Sugar 3g 6%
Vitamin A 3131IU 63%
Vitamin C 28mg 31%
Calcium 58mg 6%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

3.8

38 reviews
Good

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