Cake Batter Fudge
User Reviews
4.8
12 reviews
Excellent
Cake Batter Fudge
Report
Creamy, sweet, and rich cake batter flavor in this easy to make single serving fudge for one!
Share:
Ingredients
- ¼ cup powdered sugar
- ⅓ cup cake batter
- 2 tbsp butter divided
- ½ tsp. vanilla
- 1 tsp milk if needed, to loosen
- Sprinkles
Instructions
- In a small microwave safe bowl, add sugar, cake batter, 1/2 butter.
- Microwave for 1 minute.
- Stir.
- Microwave for 25 seconds.
- Add second half butter and vanilla, if too dry, add milk to loosen.
- Beat until thick, then add sprinkles.
- Eat hot, or pop in the freezer for 10-15 minutes for cool fudge!
Equipments used:
Notes
- Inspired by Chocolate, Chocolate and More's delicious Cake Batter Fudge Recipe- in a single-serving size perfect for when you need a sweet treat fast!
Nutrition Information
Show Details
Serving
1g
Calories
561kcal
(28%)
Carbohydrates
59g
(20%)
Protein
3g
(6%)
Fat
36g
(55%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
17g
Trans Fat
1g
Cholesterol
100mg
(33%)
Sodium
475mg
(20%)
Fiber
1g
(4%)
Sugar
44g
(88%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 561 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 561kcal | 28% |
| Carbohydrates | 59g | 20% |
| Protein | 3g | 6% |
| Fat | 36g | 55% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 17g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 100mg | 33% |
| Sodium | 475mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 44g | 88% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
Other Recipes
You'll Also Love
