Cake Batter Ice Cream Recipe
User Reviews
5.0
18 reviews
Excellent
Cake Batter Ice Cream Recipe
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Copycat Cat Cold Stone Cake Batter Ice Cream recipe that tastes amazing! This ice cream recipe will be your new favorite during the summer!
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Ingredients
- 2 c. heavy cream
- 1 c. half and half
- 3/4 c. white granulated sugar
- 1 Tbsp vanilla extract
- 3/4 c. dry yellow cake mix unprepared
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Instructions
- Stir together the half & half, and sugar until sugar is dissolved. This does not take long just stir with a spoon. Stir in the heavy cream and vanilla.
- Measure out the dry cake mix. If you have a sifter use it as the cake mix gets lumpy and you don't want lumps in your ice cream. Stir in the cake mix into the cream mixture until it's completely mixed and the mixture is smooth.
- Make sure the ice cream base is cool before putting it in the ice cream freezer for processing. Make sure you prepare your bowl in the freezer ahead of time. Pour ice cream mixture into the bucket of your ice cream maker and process according to manufacture's instructions.
- After processing, put the ice cream into a bowl or other container, seal, and place in the freezer for several hours to allow the ice cream to get firmer.
Nutrition Information
Show Details
Calories
415kcal
(21%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Cholesterol
92mg
(31%)
Sodium
196mg
(8%)
Potassium
93mg
(3%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
974IU
(19%)
Vitamin C
1mg
(1%)
Calcium
116mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Calories | 415kcal | 21% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 92mg | 31% |
| Sodium | 196mg | 8% |
| Potassium | 93mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 974IU | 19% |
| Vitamin C | 1mg | 1% |
| Calcium | 116mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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