Cake Batter Frosting
User Reviews
5.0
3 reviews
Excellent
Cake Batter Frosting
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Whether you're entertaining or relaxing, this recipe hits the spot.
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Ingredients
- 1 cup butter room temperature
- 3/4 cup yellow cake mix
- 2 cups powdered sugar
- 2 T. milk
Instructions
- In a large bowl, add in the butter, cake mix, powdered sugar, and milk. Mix on medium until incorporated. Turn mixer on high and beat for another 1 - 2 minutes until light and fluffy.
- Add the frosting into a disposable bag fitted with a 1M tip. Pipe swirls.
Nutrition Information
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Calories
1145kcal
(57%)
Carbohydrates
161g
(54%)
Protein
4g
(8%)
Fat
55g
(85%)
Saturated Fat
35g
(175%)
Cholesterol
139mg
(46%)
Sodium
1282mg
(53%)
Potassium
68mg
(2%)
Fiber
1g
(4%)
Sugar
115g
(230%)
Vitamin A
1620IU
(32%)
Calcium
252mg
(25%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 3cups
Amount Per Serving
Calories 1145 kcal
% Daily Value*
| Calories | 1145kcal | 57% |
| Carbohydrates | 161g | 54% |
| Protein | 4g | 8% |
| Fat | 55g | 85% |
| Saturated Fat | 35g | 175% |
| Cholesterol | 139mg | 46% |
| Sodium | 1282mg | 53% |
| Potassium | 68mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 115g | 230% |
| Vitamin A | 1620IU | 32% |
| Calcium | 252mg | 25% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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