Cake Batter Rice Krispie Treats
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
9 x13 pan
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Course
Dessert
Cake Batter Rice Krispie Treats
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 3 tablespoons unsalted butter
- 1 10.5 ounce bag mini marshmallows
- 1/3 cup dry yellow cake mix
- 6 cups rice krisipie cereal
- 1 bottle sprinkles
Instructions
- Line a 9x13 pan with parchment paper, set aside.
- In a large pot add butter and melt over medium heat.
- Add marshmallows and cook until smooth and melted.
- Remove from heat.
- Sprinkle in dry cake mix, stirring well after each addition. You want to make sure there are no cake mix lumps.
- Add rice krispies and sprinkles and stir until combined.
- Press rice krispie treats into your prepared pan.
- For thicker treats use an 8x8 and for thinner treats use a 9x13.
- Sprinkle the top of the treats with more sprinkles.
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