Carrot Cake Rice Krispie Treats
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Carrot Cake Rice Krispie Treats
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Carrot cake in handheld form! These carrot cake rice krispie treats are flavorful, made with real carrots and cream cheese icing!
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Ingredients
For the Carrot Cake Rice Krispie Treats:
- 4 Tablespoons butter
- 10 oz mini marshmallows 1 typical bag
- 1 ½ teaspoons cinnamon
- ½ teaspoon nutmeg
- 6 Cups puffed rice cereal such as Rice Krispies
- ¼ Cup carrots grated
For the Cream Cheese Icing:
- 2 oz cream cheese softened
- 1 Tablespoons butter softened, but not melted
- 1 Cup powdered sugar
- ¼ teaspoon vanilla
- 1/3 Cup white chocolate chips
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Instructions
To Make the Carrot Cake Rice Krispie Treats
- Line a 9x13 inch baking pan with parchment paper and set aside.
- Combine butter and marshmallows in a large saucepan over medium-low heat. Stir until the mixture is melted and smooth.
- Remove pan from heat and stir in cinnamon, nutmeg, grated carrots and rice cereal.
- Scoop the mixture into your prepared pan and gently press down to evenly fill the pan.
- Allow to cool completely before cutting.
To Make the Cream Cheese Icing
- Cream together softened butter and cream cheese with an electric mixer. Beat in vanilla and powdered sugar until fully incorporated.
- Melt the white chocolate chips in a microwave-safe bowl. Heat in 20-30 second increments, stirring between, until melted and smooth.
- Pour the melted white chocolate into the bowl of cream cheese mixture and beat until combined.
- Scoop the icing into a piping bag and drizzle across the full pan of treats, or on individual pieces if you've already cut them.
Notes
- Nutrition information is an estimate only and will vary based on exact ingredients used and serving size.
Nutrition Information
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Calories
237kcal
(12%)
Carbohydrates
41g
(14%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
18mg
(6%)
Sodium
78mg
(3%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
657IU
(13%)
Vitamin C
1mg
(1%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 237 kcal
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 41g | 14% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 18mg | 6% |
| Sodium | 78mg | 3% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 657IU | 13% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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