Cake Batter White Chocolate Popcorn

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    7 mins

  • Servings

    10

  • Calories

    624 kcal

  • Cuisine

    American

Cake Batter White Chocolate Popcorn

Delicious, sweet popcorn packed with white chocolate and topped with colorful sprinkles will satisfy any sweet tooth.

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Ingredients

Servings
  • 1 ½ cup white chocolate melting candy
  • ¼ cups vegetable shortening
  • 2 tbsp vegetable oil
  • 1 ½ cup white or yellow Cake Mix
  • 6 cups Popcorn popped - I use bags of kettle corn
  • 2 cups Sprinkles

Instructions

  1. Microwave white chocolate and shortening (or slowly melt using a double boiler), stirring every 20 seconds.
  2. When chocolate is soft and runny, stir in vegetable oil.
  3. Add cake mix to white chocolate mixture, stir well.
  4. Add popcorn to large bowl, and drizzle chocolate and cake batter mixture over popcorn, while tossing (like you're dressing a salad). Add sprinkles.
  5. Let harden, and enjoy!

Nutrition Information

Show Details
Serving 1g Calories 624kcal (31%) Carbohydrates 74g (25%) Protein 3g (6%) Fat 36g (55%) Saturated Fat 11g (55%) Polyunsaturated Fat 23g Trans Fat 1g Cholesterol 10mg (3%) Sodium 240mg (10%) Fiber 1g (4%) Sugar 52g (104%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 624 kcal

% Daily Value*

Serving 1g
Calories 624kcal 31%
Carbohydrates 74g 25%
Protein 3g 6%
Fat 36g 55%
Saturated Fat 11g 55%
Polyunsaturated Fat 23g 135%
Trans Fat 1g 50%
Cholesterol 10mg 3%
Sodium 240mg 10%
Fiber 1g 4%
Sugar 52g 104%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

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