Crab Corn

Name: Crab Corn
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 6 Servings
Ingredients: 2 cups premium popcorn; 2 tbsp butter; ¼ cup olive oil; Old Bay Seasoning- sprinkled to taste; 1 tbsp sugar; 1 tbsp garlic powder

User Reviews

5.0

3 reviews

Excellent

Prep Time
2 mins
Cook Time
2 mins
Total Time
12 mins
Servings
6 Servings
Calories
142 kcal
Cuisine
American

Crab Corn

Nancy Price

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This delicious old bay flavored popcorn is a great way to enjoy your favorite low carb snack!

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Ingredients

Servings

2 cups premium popcorn
2 tbsp butter
¼ cup olive oil
Old Bay Seasoning- sprinkled to taste
1 tbsp sugar
1 tbsp garlic powder

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Instructions

Set a large, tall pot on the stove and the heat to high.
When warm, add olive oil and butter, stirring so the butter doesn't burn.
When the oil/butter is shiny, add one popcorn kernel and stir.
When first kernel pops, add the rest of the popcorn, put lid to the pot.
Grab pot handles (use a potholder so hot steam won't burn you), and slowly shake over stove, keeping it as close to the stove as possible.
Move continuously while corn is popping. Once kernels stop popping for about 10 seconds in between pops, remove from stove and immediately transfer to a bowl.
Sprinkle Old Bay, sugar and garlic powder over popcorn, while stirring batch, to evenly distribute. It HAS to happen right as the corn is hot because it will hold more moisture and allow the seasoning to stick without adding extra butter.
If you'd like additional butter, drizzle 2 tbsp melted butter with a little Old Bay sprinkled in over popped corn.
Enjoy!

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Notes

Crab corn tastes just like a crab boil- or Utz' crab chips- without the fish. It's easy to make this addictive summer treat!

Nutrition Information

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Serving 1g Calories 142kcal (7%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 14g (22%) Saturated Fat 4g (20%) Polyunsaturated Fat 9g Cholesterol 10mg (3%) Sodium 77mg (3%) Sugar 2g (4%)